Foil-Baked Corn π½
If you’re looking for a simple, flavorful way to elevate your corn on the cob game, this Foil-Baked Corn recipe is an absolute winner π! Perfect for a summer barbecue, a cozy family dinner, or any occasion that calls for delicious comfort food, this dish is sure to please everyone at the table π½οΈ.
Let’s dive into the magic of this recipe, where fresh corn meets a delightful blend of butter, sugar, curry powder, and a hint of red pepper flakes. The result? A burst of flavors that will have you coming back for seconds and thirds π.
Recipe Information:
- Name: Foil-Baked Corn
- Total Time: 25 minutes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Servings: 6
- Category: Corn π½
- Keywords: Vegetable, Low Protein, Kid Friendly, < 30 Mins
Nutritional Information (Per Serving):
- Calories: 233.4
- Fat: 13g
- Saturated Fat: 7.5g
- Cholesterol: 30.5mg
- Sodium: 101.9mg
- Carbohydrates: 30.7g
- Fiber: 3.3g
- Sugar: 4.8g
- Protein: 4g
Ingredients:
| Amount | Ingredient |
|---|---|
| 6 | Corn |
| 6 | tbsp Butter |
| 6 | tbsp Sugar |
| 1 1/2 | tsp Curry Powder |
| 1 | pinch Red Pepper Flakes |
Instructions:
-
Prepare the Butter Mixture:
- In a bowl, combine the butter with sugar, curry powder, and a pinch of red pepper flakes.
- Use a fork or spoon to mash everything together until well combined.
-
Prep the Corn:
- Preheat your grill to medium heat.
- Tear off six squares of aluminum foil, large enough to wrap each ear of corn.
-
Assemble the Corn Packets:
- Place each ear of corn on a foil square.
- Spoon about 1 tablespoon of the butter mixture on top of each ear of corn.
-
Wrap and Grill:
- Carefully wrap each ear of corn tightly in the foil, creating packets.
- Seal the packets securely.
-
Grill to Perfection:
- Place the foil packets on the grill, about 6 inches above the coals.
- Grill for 10-15 minutes, turning the packets every 5 minutes with tongs.
- π Your corn is ready when it’s tender and infused with all those delicious flavors!
-
Serve and Enjoy:
- Carefully open the foil packets, being cautious of the steam.
- Transfer the corn to a serving platter.
- Serve hot, and watch as your family and friends dig into this mouthwatering dish!
Tips and Variations:
- Add Fresh Herbs: For an extra burst of freshness, sprinkle some chopped parsley, cilantro, or chives on top before serving.
- Cheese Lover’s Twist: Sprinkle grated Parmesan, cheddar, or feta cheese on the corn just before serving.
- Spice It Up: Love a bit more heat? Add a dash of cayenne pepper or some chopped jalapeΓ±os to the butter mixture.
- Oven Option: Don’t have a grill? No worries! You can bake these foil-wrapped corn packets in a preheated oven at 375Β°F (190Β°C) for about 20-25 minutes, or until the corn is tender.
This Foil-Baked Corn recipe is not only easy to make but also incredibly versatile. Whether you’re hosting a backyard barbecue, a cozy family dinner, or simply craving a delicious side dish, this recipe is sure to become a staple in your kitchen π. So grab some fresh corn, fire up the grill (or oven), and get ready to enjoy the delightful flavors of this mouthwatering dish!
