🌽 Spiced Sunshine: Grilled Foil-Baked Corn Delight 🌟

Foil-Baked Corn 🌽

If you’re looking for a simple, flavorful way to elevate your corn on the cob game, this Foil-Baked Corn recipe is an absolute winner 🏆! Perfect for a summer barbecue, a cozy family dinner, or any occasion that calls for delicious comfort food, this dish is sure to please everyone at the table 🍽️.

Let’s dive into the magic of this recipe, where fresh corn meets a delightful blend of butter, sugar, curry powder, and a hint of red pepper flakes. The result? A burst of flavors that will have you coming back for seconds and thirds 🌟.

Recipe Information:

Name: Foil-Baked Corn
Total Time: 25 minutes
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 6
Category: Corn 🌽
Keywords: Vegetable, Low Protein, Kid Friendly, < 30 Mins

Nutritional Information (Per Serving):

Calories: 233.4
Fat: 13g
Saturated Fat: 7.5g
Cholesterol: 30.5mg
Sodium: 101.9mg
Carbohydrates: 30.7g
Fiber: 3.3g
Sugar: 4.8g
Protein: 4g

Ingredients:

Amount	Ingredient
6	Corn
6	tbsp Butter
6	tbsp Sugar
1 1/2	tsp Curry Powder
1	pinch Red Pepper Flakes

Instructions:

Prepare the Butter Mixture:
- In a bowl, combine the butter with sugar, curry powder, and a pinch of red pepper flakes.
- Use a fork or spoon to mash everything together until well combined.
Prep the Corn:
- Preheat your grill to medium heat.
- Tear off six squares of aluminum foil, large enough to wrap each ear of corn.
Assemble the Corn Packets:
- Place each ear of corn on a foil square.
- Spoon about 1 tablespoon of the butter mixture on top of each ear of corn.
Wrap and Grill:
- Carefully wrap each ear of corn tightly in the foil, creating packets.
- Seal the packets securely.
Grill to Perfection:
- Place the foil packets on the grill, about 6 inches above the coals.
- Grill for 10-15 minutes, turning the packets every 5 minutes with tongs.
- 🌟 Your corn is ready when it’s tender and infused with all those delicious flavors!
Serve and Enjoy:
- Carefully open the foil packets, being cautious of the steam.
- Transfer the corn to a serving platter.
- Serve hot, and watch as your family and friends dig into this mouthwatering dish!

Tips and Variations:

Add Fresh Herbs: For an extra burst of freshness, sprinkle some chopped parsley, cilantro, or chives on top before serving.
Cheese Lover’s Twist: Sprinkle grated Parmesan, cheddar, or feta cheese on the corn just before serving.
Spice It Up: Love a bit more heat? Add a dash of cayenne pepper or some chopped jalapeños to the butter mixture.
Oven Option: Don’t have a grill? No worries! You can bake these foil-wrapped corn packets in a preheated oven at 375°F (190°C) for about 20-25 minutes, or until the corn is tender.

This Foil-Baked Corn recipe is not only easy to make but also incredibly versatile. Whether you’re hosting a backyard barbecue, a cozy family dinner, or simply craving a delicious side dish, this recipe is sure to become a staple in your kitchen 🌟. So grab some fresh corn, fire up the grill (or oven), and get ready to enjoy the delightful flavors of this mouthwatering dish!