Coconut Muffins Recipe
🕒 Total Time: 35 minutes
🥣 Servings: 6 muffins
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Egg |
| 1/2 | cup Milk |
| 1/4 | tsp Vanilla Essence |
| 1 | pinch Salt |
| 1/2 | tsp Baking Powder |
| 2 | tbsp Sugar |
| 1/2 | cup Shredded Coconut |
| 1 | cup All-Purpose Flour |
Instructions:
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Preparation: Preheat your oven to 180°C (356°F). Grease or line your muffin pans.
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Beat Egg: In a mixing bowl, beat the egg until it becomes frothy and light.
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Blend Wet Ingredients: To the beaten egg, add the milk, vanilla essence, and oil. Blend the mixture until well combined.
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Incorporate Dry Ingredients: Add the salt, baking powder, sugar, shredded coconut, and all-purpose flour to the wet mixture. Stir until all the ingredients are thoroughly combined, and no dry spots remain.
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Spoon into Muffin Pans: Using a spoon or an ice cream scoop, divide the batter evenly into the prepared muffin pans, filling each cup about two-thirds full.
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Bake: Place the muffin pans in the preheated oven and bake for approximately 25 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center comes out clean.
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Cool and Serve: Once baked, remove the muffins from the oven and allow them to cool in the pans for a few minutes. Then, transfer them to a wire rack to cool completely.
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Enjoy: Serve these delightful coconut muffins as a tasty treat for breakfast, brunch, or as a snack any time of the day! They pair wonderfully with a cup of hot coffee or tea.
These coconut muffins are moist, flavorful, and perfect for coconut lovers! With simple ingredients and easy-to-follow instructions, you can whip up a batch of these delicious muffins in no time. Enjoy the tropical taste of coconut in every bite!
