🧀🥓 Ultimate Cheesy Bacon Puff: Easy Family Favorite Recipe! 🌟

Cheesy Bacon Puff Recipe 🧀🥓

Description

This Cheesy Bacon Puff recipe is a delightful blend of familiar ingredients, crafted from an old family recipe that’s both nostalgic and simple. It’s perfect for those busy weeknights when you need a quick and satisfying meal on the table. With just 10 minutes of prep time, this dish requires minimal effort and is ideal for getting kids involved in the kitchen. Plus, it magically puffs up like a soufflé in the oven, creating an impressive yet effortless main course or side dish.

• Cook Time: 45 minutes
• Prep Time: 10 minutes
• Total Time: 55 minutes
• Serves: 4
• Calories: 528.8 per serving
• Rating: ⭐⭐⭐⭐⭐

Ingredients

Instructions

1. Preheat Oven: Begin by preheating your oven to 200°C (425°F). Place a baking sheet in the oven as it preheats.

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2. Prepare Dish: Butter a round, shallow, ovenproof dish, approximately 8 inches in diameter, ensuring it’s well coated to prevent sticking.

3. Prepare Batter: In a large mixing bowl, combine the flour, milk, eggs, chopped bacon, mustard powder, and two-thirds of the grated cheddar cheese. Season generously with salt and pepper. Beat the mixture until everything is well combined and forms a smooth, runny batter.

4. Assemble: Pour the batter into the prepared oven dish, spreading it evenly. Arrange the tomato slices on top of the batter. Don’t worry if they sink; this is normal. Sprinkle the remaining cheese over the top.

5. Bake: Carefully place the dish on the preheated baking sheet in the oven. Bake for 35 to 45 minutes, or until the puff has risen and turned golden brown and crispy on the edges.

6. Cool: Allow the Cheesy Bacon Puff to cool for a minute or two after removing it from the oven. Be careful not to let it cool too much, as it may deflate slightly.

7. Serve: Cut the puff into wedges and serve immediately, accompanied by a crunchy salad on the side for a satisfying meal.

Nutritional Information (per serving)

• Calories: 528.8
• Fat: 31g
• Saturated Fat: 16.5g
• Cholesterol: 235.5mg
• Sodium: 535mg
• Carbohydrates: 34.6g
• Fiber: 1.6g
• Sugar: 1.6g
• Protein: 26.9g

Tips for Success

• Use a shallow ovenproof dish to ensure even cooking and optimal puffing.
• Feel free to customize the recipe by adding your favorite herbs or spices to the batter.
• For a vegetarian option, omit the bacon and add diced vegetables such as bell peppers or mushrooms.
• Serve the Cheesy Bacon Puff hot from the oven for the best flavor and texture.

Enjoy making this Cheesy Bacon Puff recipe for a delicious and hassle-free meal that’s sure to impress your family and friends!