Introducing the delectable “Mom’s Chocolate Zucchini Cake” – a moist and heavenly dessert that’s bound to become a family favorite! 🍫🍰 This delightful recipe, curated with love from lovewithrecipes.com, brings together the goodness of zucchini and the rich, indulgent flavor of chocolate chips, creating a symphony of taste that’s perfect for any occasion. 👩🍳✨
Preparation Time: 45 minutes
Cooking Time: 45 minutes
Total Time: 1 hour and 30 minutes
Ingredients:
- 1/2 cup margarine
- 1/2 cup oil
- 1 3/4 cups sugar
- 2 eggs
- 1 teaspoon vanilla
- 1/2 cup sour milk
- 2 1/2 cups flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons cinnamon
- 1/2 cup shredded zucchini
- 2 cups chocolate chips
Nutritional Information (per serving – 1 piece):
- Calories: 138.8
- Fat: 6.8g
- Saturated Fat: 1.6g
- Cholesterol: 10.7mg
- Sodium: 76.2mg
- Carbohydrates: 18.7g
- Fiber: 0.7g
- Sugar: 11.4g
- Protein: 1.7g
Rating and Reviews:
- Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)
- Review Count: 18
Instructions:
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Begin by preheating your oven to a cozy 325°F (163°C). Prepare a tube or Bundt pan by greasing it generously and dusting it with flour, ensuring the cake doesn’t stick.
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In a mixing bowl, embark on the culinary journey by beating together the margarine, oil, and sugar until the mixture is lusciously smooth and creamy. This forms the heart of your cake, infusing it with richness.
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Gradually introduce the eggs into the mixture, ensuring each addition is well incorporated. Follow this with the aromatic vanilla, adding a touch of magic to the batter.
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Pour in the sour milk, enhancing the moistness and tenderness of your cake. Give it a good beat to ensure an even distribution of ingredients.
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It’s time to sift together the dry ingredients – flour, baking powder, baking soda, and cinnamon. Slowly incorporate this into the wet mixture, creating a harmonious blend that promises a delightful texture.
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Stir in the star ingredient – the shredded zucchini. This not only adds a unique twist but also introduces a hint of freshness to balance the sweetness of the chocolate.
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Once your batter is perfectly mixed, transfer it into the prepared pan. For an extra chocolatey kick, generously sprinkle the top with chocolate chips. Alternatively, you can fold the chips into the batter if you’re feeling adventurous.
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Slide your creation into the preheated oven, and let it bake for 40 to 45 minutes or until a toothpick inserted comes out clean. The aroma wafting through your kitchen will be simply irresistible!
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Allow the cake to cool in the pan for 15 minutes, letting the flavors settle. Carefully remove it from the pan to complete the cooling process. For an elegant touch, dust the top with powdered sugar if desired.
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Voila! Your Mom’s Chocolate Zucchini Cake is ready to steal the spotlight at any gathering. The best part? It freezes exceptionally well, ensuring you can savor its wonderful taste whenever your heart desires.
This recipe, cherished by many, is not just a dessert – it’s a celebration of flavors and a testament to the joy that good food brings. So, gather your ingredients, put on your apron, and embark on a baking adventure that will leave your loved ones craving for more! 🎂👨👩👧👦💖
