Simple Szechuan Pork
Cook Time: 5 minutes
Prep Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Description:
In my culinary journey, I’ve discovered that crafting authentic Chinese dishes hinges on the selection of quality ingredients, with the chili paste in this Simple Szechuan Pork recipe exemplifying this principle. This dish, a delightful fusion of succulent pork, vibrant green beans, and a medley of Asian flavors, promises a tantalizing experience for your taste buds.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Boneless pork chops |
| 1 | Water chestnuts |
| 1 | Bamboo shoots |
| 1 | Green onion |
| 1 | Fresh green beans |
| 1/2 | Cornstarch |
| 1 | Chicken broth |
| 1 | Rice wine |
| NA | NA |
| NA | NA |
Nutritional Information (per serving):
- Calories: 266.7
- Fat Content: 7.7g
- Saturated Fat Content: 2.5g
- Cholesterol Content: 62mg
- Sodium Content: 54.3mg
- Carbohydrate Content: 27.8g
- Fiber Content: 4.3g
- Sugar Content: 6.6g
- Protein Content: 24.2g
Recipe Category: Pork
Keywords: Meat, < 30 Mins
Instructions:
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Heat Wok first; then add oil: Ensure your wok is properly heated before introducing the oil, setting the stage for optimal cooking conditions.
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While oil is heating, mix 2 Tbsp of cornstarch with water to make a thick liquid: In a separate bowl, create a thick cornstarch mixture, ready to elevate the dish’s texture.
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When oil is hot, add pork and allow to brown slightly on all sides: Carefully add the pork to the sizzling oil, allowing it to achieve a tantalizing golden brown hue on all sides.
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Add all other vegetables except for green onions and stir fry just long enough to heat through (string beans will become bright green in color when ready): Introduce a vibrant array of vegetables, excluding green onions, and stir-fry them until they reach a state of perfect tenderness and color.
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Push all the food up the sides of the wok to make a well in the middle for liquid: Create a space in the center of the wok, ready to accommodate the liquid components of the dish.
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Add Chili Paste and a small amount (maybe 1/4 cup) of chicken broth and stir to mix (a wooden chopstick is good for this): Infuse the dish with the bold flavors of chili paste and chicken broth, using a wooden chopstick for an authentic mixing experience.
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At this time add a splash of Mirin if desired: Elevate the flavor profile with a touch of Mirin, adding a nuanced sweetness to the overall composition if you desire.
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Add some cornstarch mixture to the liquid and allow to boil to obtain maximum thickness: Introduce the cornstarch mixture to the liquid, allowing it to boil and reach its maximum thickness, imparting a luscious consistency to the sauce.
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If need be, add some more cornstarch liquid to thicken more or add some more chicken broth to thin, if you got carried away with the cornstarch: Adjust the thickness of the sauce to your liking by incorporating more cornstarch mixture or chicken broth, maintaining a harmonious balance.
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Add green onions and stir to incorporate solids with liquid: Infuse the dish with the freshness of green onions, ensuring a seamless integration of solids and liquids.
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Allow to heat all the way through and serve with rice: Let the ingredients harmonize as they heat through, creating a symphony of flavors, ready to be served with a side of steaming rice.
Indulge in the culinary artistry of Simple Szechuan Pork, a delightful dance of flavors and textures that will transport your taste buds to the heart of Chinese cuisine. 🥢✨
