Tangy Ambrosia Salad
Prep Time: 10 minutes | Total Time: 10 minutes | Serves: 10 | Yield: 5 cups
🌴 Introduction:
Indulge in the delightful flavors of the tropics with this Tangy Ambrosia Salad recipe from lovewithrecipes.com. Bursting with a harmonious blend of coconut, mandarin orange segments, crushed pineapple, sour cream, lemon yogurt, and miniature marshmallows, this refreshing salad is a tropical paradise in every bite.
🥥 Ingredients:
- 1 cup coconut
- 1 cup mandarin orange segments
- 1 cup crushed pineapple
- 1 cup sour cream
- 1 cup lemon yogurt
- 1 cup miniature marshmallows
🔪 Instructions:
- Combine all ingredients except marshmallows in a large mixing bowl.
- Chill the mixture for several hours to let the flavors meld and intensify.
- Just before serving, gently fold in the miniature marshmallows for a delightful texture.
- For an extra crunch, consider adding chopped pecans as a delicious variation.
🌡️ Nutritional Information (per serving):
- Calories: 141.8
- Fat: 10.1g
- Saturated Fat: 7.5g
- Cholesterol: 12mg
- Sodium: 26.2mg
- Carbohydrates: 13.2g
- Fiber: 1.9g
- Sugar: 10g
- Protein: 1.4g
🌟 Rating and Reviews:
With an impressive aggregated rating of 4.5 stars from 29 reviews, this Tangy Ambrosia Salad has captivated the taste buds of many. The tropical infusion of flavors has earned it rave reviews, making it a crowd-pleaser for any occasion.
🌺 Recipe Notes and Tips:
- To maintain the perfect texture of marshmallows, add them just before serving.
- For a nutty twist, enhance the salad with the addition of chopped pecans.
- Feel free to customize the recipe by adjusting the proportions of ingredients according to your taste preferences.
🍍 Recipe Category: Pineapple
This Tangy Ambrosia Salad falls under the delightful category of pineapple recipes, making it a perfect choice for those who love the sweet and tangy essence of tropical fruits.
🔔 Keywords:
- Tropical Fruits
- Fruit
- Quick and Easy (Prep Time < 15 mins)
📖 Cooking Instructions:
- Begin by assembling all the ingredients – coconut, mandarin orange segments, crushed pineapple, sour cream, lemon yogurt, and miniature marshmallows.
- In a large mixing bowl, combine coconut, mandarin orange segments, crushed pineapple, sour cream, and lemon yogurt. Ensure that the mixture is well incorporated.
- Chill the ambrosia salad in the refrigerator for several hours. This allows the flavors to mingle and intensify, creating a more pronounced tropical taste.
- Just before serving, gently fold in the miniature marshmallows. This step ensures a delightful contrast in texture, with the marshmallows providing a soft and chewy element.
- Optionally, for an added crunch, consider incorporating chopped pecans into the salad.
- Serve the Tangy Ambrosia Salad in a vibrant bowl or individual cups, and delight in the tropical symphony of flavors.
🍽️ Serving Suggestions:
This Tangy Ambrosia Salad is a versatile dish that can be enjoyed on various occasions. Here are some serving suggestions:
- As a refreshing side dish for summer picnics or barbecues.
- A delightful addition to brunch or lunch gatherings.
- A sweet ending to a tropical-themed dinner party.
🌈 Conclusion:
In conclusion, this Tangy Ambrosia Salad is not just a recipe; it’s a culinary journey to a tropical paradise. With its vibrant flavors and easy preparation, it’s a go-to option for those seeking a quick, delightful, and crowd-pleasing dish. Share the love and joy of this tropical creation with family and friends, and let every bite transport you to the sunny shores of a flavor-filled paradise.
