Welcome to lovewithrecipes.com, where we’re delighted to share with you a scrumptious and delightful recipe for Apple Tea Bread that will elevate your baking game to new heights! 🍏🍞✨ This divine creation falls under the Quick Breads category, promising a burst of apple-infused bliss in every slice. With a preparation time of just 20 minutes and a total time of 1 hour and 35 minutes, you’ll be savoring the warmth of this heavenly bread in no time! So, let’s dive into the delectable details and create magic in your kitchen.
Apple Tea Bread Recipe
Total Time: PT1H35M | Prep Time: PT20M | Cook Time: PT1H15M
Ingredients:
- 3 cups all-purpose flour
- 1 1/4 cups sugar
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon clove
- 1 cup golden raisins
- 4 apples, diced
- 1/2 cup butter
- 1/2 cup margarine
- 1 teaspoon vanilla
- 2 eggs
Nutritional Information (Per Serving):
- Calories: 1705.6
- Fat: 72.1g
- Saturated Fat: 25.5g
- Cholesterol: 205.3mg
- Sodium: 1169.4mg
- Carbohydrates: 252.4g
- Fiber: 11.7g
- Sugar: 138.1g
- Protein: 19.8g
Aggregated Rating: ⭐⭐⭐⭐⭐ (4.5) | Reviews: 3
Yield: 3 Loaves
Instructions:
-
Prepare the Dry Ingredients:
In a large bowl, combine the all-purpose flour, sugar, baking soda, cinnamon, cloves, and the richness of butter. This forms the foundation of your flavor-packed Apple Tea Bread. -
Saute the Apple Goodness:
In a non-stick pan, embark on a journey of aromatic delight by sautéing diced apples and golden raisins until the apples achieve a gentle tenderness, approximately 10 minutes. Remove from heat and stir in the oil, vanilla, and eggs, creating a luscious amalgamation. -
Unite the Elements:
Stir the buttery apple mixture into the dry ingredients, creating a harmonious blend that promises to be the soul of your Apple Tea Bread. Revel in the symphony of flavors and textures coming together. -
Batter Bliss:
Spoon this delightful batter into three generously greased and floured 1-pound coffee cans, ensuring that each can is a vessel of anticipation for the deliciousness to come. -
Bake to Perfection:
Preheat your oven to 325°F and let the magic unfold as you bake the batter-filled cans for 1 hour and 15 minutes. Keep an eye out for perfection – a cake tester or skewer inserted into the center should emerge impeccably clean. -
Cooling Crescendo:
Allow your kitchen to be serenaded with the enticing aroma as you let the bread cool in the cans on a wire rack for 10 minutes. A symphony of scents that heralds the creation of a masterpiece. -
Unveil the Beauty:
Gently remove the breads from the cans, revealing their golden-brown allure. Let them cool completely, embracing the anticipation of the delightful slices that await. -
Wrap and Rest:
To achieve the pinnacle of flavor, wrap your Apple Tea Bread and let it rest overnight. This patient wait ensures that every bite is a journey into perfection, with flavors melding and intensifying. -
Slice and Savor:
The moment has arrived! Slice into your Apple Tea Bread, revealing layers of heavenly goodness. Each bite is a symphony of flavors, a testament to the artistry that is baking.
Indulge in the joy of creating, sharing, and savoring this Apple Tea Bread, a masterpiece that combines the warmth of apples with the comfort of a perfectly baked bread. May your kitchen be filled with the sweet aroma of success and the joy of culinary excellence. Happy baking! 🍎🍞🌟
