Steak and Kidney Pudding Recipe

Description:
Indulge in the comforting flavors of a traditional steak and kidney pudding, a dish that harkens back to hearty British cuisine. This recipe, inspired by Delia Smith’s Winter Collection, promises a rich and savory experience, perfect for a cozy family dinner or a nostalgic culinary journey.

Rating: ⭐⭐⭐⭐⭐ (5/5 stars)
Review Count: 3 reviews

Nutritional Information (per serving):

• Calories: 683.4
• Fat: 33.1g
• Saturated Fat: 13.4g
• Cholesterol: 283.2mg
• Sodium: 1218mg
• Carbohydrates: 69.5g
• Fiber: 2.9g
• Sugar: 1.5g
• Protein: 23.9g

Cook Time: 5 hours
Prep Time: 1 hour 30 minutes
Total Time: 6 hours 30 minutes

Ingredients:

Instructions:

1. Prepare Equipment:

   • Gather a 2 and a 1/2 pint capacity pudding basin and a steamer.

2. Make the Pastry:

   • Sift the self-raising flour and salt into a large mixing bowl.
   • Add freshly milled black pepper.
   • Incorporate the vegetable suet into the flour using a knife.
   • Gradually add cold water and mix until a dough forms.
   • Use your hands to bring the dough together until smooth and elastic.

3. Line the Basin:

   • Take a quarter of the dough for the lid and roll out the rest fairly thickly.
   • Line the pudding basin with the pastry, pressing it well around the edges.

4. Prepare the Filling:

   • Cut the beef and kidney into small cubes and coat them in seasoned flour.
   • Place the coated meat and slices of onion into the pastry-lined basin.
   • Add enough cold water to nearly cover the meat.
   • Sprinkle Worcestershire sauce, salt, and pepper over the filling.

5. Assemble and Steam:

   • Roll out the remaining pastry for the lid.
   • Dampen the edges of the pastry and place it over the filling, sealing well.
   • Cover with a double sheet of foil, pleated in the center for expansion.
   • Secure with string, leaving a handle for easy removal.
   • Steam over boiling water for 5 hours, replenishing water halfway through.

6. Serve:

   • Spoon portions directly from the basin or invert the pudding onto a serving plate.
   • Garnish with fresh parsley sprigs.
   • Serve with boiled potatoes, carrots, and spring greens.

This classic steak and kidney pudding recipe promises tender, flavorful bites encased in a golden pastry, making it a delightful centerpiece for any dinner table. Enjoy the warmth and nostalgia of this beloved British dish! 🥧🍖