Italian Olive Bread
Description:
Indulge in the delightful flavors of Italy with this Italian Olive Bread recipe from lovewithrecipes.com. This savory bread is perfect for breakfast, lunch, or snacks, and it’s sure to impress your friends and family at potluck gatherings. With the convenience of a bread machine, you can enjoy homemade bread in less than 15 minutes!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 cups | Water |
| 2 1/2 tsp | Salt |
| 2 tbsp | Sugar |
| 2 1/2 tbsp | Tomato paste |
| 4 cups | Bread flour |
| 4 tbsp | Powdered milk |
| 4 tsp | Dried basil |
| 1 packet | Active dry yeast |
| 1 1/2 cups | Stuffed green olives |
Nutritional Information:
- Calories: 252.3
- Fat Content: 4.3g
- Saturated Fat Content: 0.7g
- Cholesterol Content: 1mg
- Sodium Content: 522.4mg
- Carbohydrate Content: 46.4g
- Fiber Content: 2g
- Sugar Content: 4.5g
- Protein Content: 6.4g
Rating: 5 stars
Reviews: 10
Instructions:
- Add water, salt, sugar, tomato paste, bread flour, powdered milk, dried basil, and active dry yeast into the bread machine pan in the order recommended by the manufacturer.
- Choose the basic cycle on your bread machine and press start to begin the kneading and rising process.
- When prompted by the bread machine’s add-in beep or 5 minutes before the end of the final knead, add the stuffed green olives to incorporate them evenly into the dough.
- Once the bread machine completes the cycle, carefully remove the Italian Olive Bread from the pan and allow it to cool slightly before slicing and serving.
- Enjoy the rich flavors of Italy with every bite of this homemade bread, perfect for any occasion!
Whether you’re craving a tasty breakfast treat, a satisfying snack, or a side dish for your favorite lunch, this Italian Olive Bread is sure to please. With its savory aroma and flavorful ingredients, it’s a recipe that’s worth sharing with loved ones. Make it today and experience the joy of homemade bread straight from your kitchen! 🍞🫒
