Recipe: 7 Up Cake ๐ฐ
Prepare to indulge in a delightful dessert with this scrumptious 7 Up Cake recipe from lovewithrecipes.com. Perfect for weeknight treats, gatherings with large groups, or whenever you crave something sweet and easy to make in under 4 hours. This moist and fluffy cake is infused with the citrusy zing of 7 Up soda, creating a unique flavor that will have everyone coming back for more.
Prep Time: 10 minutes
Cook Time: 1 hour 25 minutes
Total Time: 1 hour 35 minutes
Servings: 16
Calories per serving: 411.2
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | cups butter |
| 3 | cups sugar |
| 5 | eggs |
| 3 | cups flour |
| 2 | tsp lemon extract |
| 3/4 | cup 7 Up |
Instructions:
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Cream Butter and Sugar: In a mixing bowl, cream together the butter and sugar until light and fluffy, creating a smooth and creamy base for your cake.
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Add Eggs: Add the eggs one at a time, beating well after each addition. This ensures a well-incorporated mixture and a tender crumb in your final cake.
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Stir in Flour: Gradually stir in the flour until just combined, being careful not to overmix. Overmixing can lead to a dense texture, so stop mixing as soon as the flour is fully incorporated.
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Incorporate Flavor: Beat in the lemon extract and 7 Up, infusing the batter with refreshing citrus notes that will elevate the taste of your cake to new heights.
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Prepare the Pan: Preheat your oven to 325ยฐF (160ยฐC). Grease and flour a 12-cup fluted mold, ensuring the cake doesn’t stick to the pan after baking.
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Bake: Pour the batter into the prepared pan, spreading it evenly. Bake in the preheated oven for 60 minutes to 1 hour and 25 minutes, or until a toothpick inserted into the center comes out clean.
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Cool: Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. This helps prevent the cake from breaking apart as it cools.
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Finish: Once cooled, dust the cake with confectioners’ sugar if desired, adding a touch of sweetness and visual appeal to your masterpiece.
Nutritional Information (Per Serving):
- Calories: 411.2
- Fat Content: 19g
- Saturated Fat Content: 11.5g
- Cholesterol Content: 103.9mg
- Sodium Content: 176mg
- Carbohydrate Content: 56.7g
- Fiber Content: 0.6g
- Sugar Content: 38.6g
- Protein Content: 4.6g
Tips:
- For an extra burst of citrus flavor, you can add some lemon zest to the batter.
- Serve slices of this cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience.
- Store any leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
With its simplicity and unbeatable taste, this 7 Up Cake is sure to become a favorite in your dessert repertoire. Enjoy making and sharing this delightful treat with your loved ones! ๐
