Fluffy Vanilla Sponge Cake
Never Fail Sponge Recipe 🍰
Overview:
The Never Fail Sponge is a delightful dessert option that lives up to its name – it’s practically foolproof! This recipe is perfect for beginners and seasoned bakers alike. With a fluffy texture and customizable flavor, it’s a hit with both kids and adults. Plus, it’s quick to make, requiring just a few simple ingredients and minimal prep time. Let’s dive into the details and whip up this delicious treat!
Nutritional Information:
- Calories: 180.9 per serving
- Fat Content: 3.5g
- Saturated Fat Content: 1.1g
- Cholesterol Content: 124mg
- Sodium Content: 153.2mg
- Carbohydrate Content: 33g
- Fiber Content: 0.7g
- Sugar Content: 25.1g
- Protein Content: 4.9g
Recipe Information:
- Cook Time: 25 minutes
- Prep Time: 15 minutes
- Total Time: 40 minutes
- Servings: Not specified
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Eggs |
| 3/4 | Cup caster sugar |
| 1/2 | Teaspoon vanilla essence |
| – | Cornflour (optional) |
| 1/2 | Teaspoon cream of tartar |
| 1 | Teaspoon bicarbonate of soda |
Recipe Instructions:
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Beat eggs until creamy. 🥚 In a large mixing bowl, crack the eggs and beat them until they reach a creamy consistency. This step is crucial for achieving the sponge’s light and airy texture.
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Add sugar gradually and beat until thick and creamy. 🥄 Slowly pour in the caster sugar while continuing to beat the eggs. Beat until the mixture becomes thick and creamy, ensuring that the sugar is fully incorporated.
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Add vanilla essence. 🌿 Pour in the vanilla essence, adding a delightful hint of flavor to the sponge. You can adjust the amount according to your taste preferences.
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Sift all other ingredients together. 🕵️♀️ In a separate bowl, sift together the cornflour (if using), cream of tartar, and bicarbonate of soda. Sifting helps to remove any lumps and ensures even distribution of the dry ingredients.
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Add sifted ingredients gradually to the mixture. 🌟 Gradually add the sifted dry ingredients to the egg mixture, folding gently until just combined. Be careful not to overmix, as this can result in a dense sponge.
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Bake in a moderate oven (180 degrees Celsius) for 20-25 minutes. 🕒 Preheat your oven to 180°C (350°F). Transfer the batter to a greased and lined cake tin, spreading it evenly. Bake in the preheated oven for 20-25 minutes, or until the sponge is golden brown and springs back when lightly touched.
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Cool and serve. 🍰 Once baked, allow the sponge to cool in the tin for a few minutes before transferring it to a wire rack to cool completely. Serve slices of this delicious sponge on its own or with your favorite toppings, such as whipped cream, fresh berries, or a dusting of icing sugar.
Tips:
- Customize with toppings: Get creative with toppings and fillings! Try spreading jam or lemon curd between the layers for added flavor.
- Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze slices for longer storage.
- Adjust sweetness: Depending on your preference, you can adjust the amount of sugar in the recipe to make it sweeter or less sweet.
Conclusion:
The Never Fail Sponge recipe is a must-try for any dessert enthusiast. With its simple ingredients and easy-to-follow instructions, you’ll have a delicious sponge ready to enjoy in no time. Whether you’re hosting a gathering or simply treating yourself, this sponge is sure to impress. Give it a try and savor the fluffy goodness with every bite! 🎉
