Baked Chicken with Garlic and Rosemary ๐๐ฟ
Overview:
- Name: Baked Chicken with Garlic and Rosemary
- Description: A simple yet flavorful chicken dish, perfect for a cozy family supper. Pair it with a crisp green salad and tender steamed baby potatoes for a complete meal.
- Keywords: Poultry, Meat, Potluck, < 60 Mins, Oven, Easy
- Recipe Category: Chicken
- Total Time: 40 minutes
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Servings: 4
- Aggregated Rating: 5 Stars
- Calories: 256.8 per serving
- Nutritional Information per Serving:
- Fat: 27.1g
- Saturated Fat: 3.8g
- Cholesterol: 0mg
- Sodium: 8.2mg
- Carbohydrates: 4.7g
- Fiber: 0.6g
- Sugar: 0.7g
- Protein: 0.7g
- Fat: 27.1g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 | Chicken portions |
| 1/2 | Olive oil |
| 1 | Salt |
| 1 | Pepper |
| – | Lemon |
| – | Garlic |
| 1 | Fresh rosemary |
| 10 | Lemon slices |
| 4 | Garlic cloves |
Instructions:
- Preheat Oven: Set your oven to 200ยฐC (390ยฐF) to preheat while you prepare the chicken.
- Prepare Chicken: Begin by wiping the chicken portions with a damp cloth to remove any excess moisture, then arrange them evenly in a large casserole dish, ensuring they’re not overcrowded.
- Create Marinade: In a small bowl, combine the olive oil, salt, pepper, and the juice of the lemon. Mix well to ensure the seasonings are evenly distributed.
- Drizzle Marinade: Pour the prepared marinade over the chicken pieces, making sure each piece is coated thoroughly.
- Add Aromatics: Place lemon slices, garlic cloves, and fresh rosemary sprigs on top of the chicken pieces, distributing them evenly for maximum flavor.
- Roast Chicken: Transfer the casserole dish to the preheated oven and roast the chicken for approximately 35 minutes, or until the chicken is cooked through and golden brown on the outside.
- Baste and Rotate: Periodically during the cooking process, gently shake the pan to prevent sticking and baste the chicken with the juices to keep it moist and flavorful.
- Serve: Once the chicken is cooked to perfection, remove it from the oven and let it rest for a few minutes before serving. Plate up the succulent chicken alongside your favorite sides, such as a simple green salad and steamed baby potatoes, for a delicious and satisfying meal.
This baked chicken with garlic and rosemary is a timeless recipe that’s sure to become a family favorite. With its juicy, tender meat infused with aromatic garlic and fragrant rosemary, every bite is a delightful symphony of flavors. Plus, it’s incredibly easy to prepare, making it ideal for busy weeknights or casual gatherings with friends. Enjoy the wholesome goodness of homemade comfort food with this irresistible dish!
