Parma Ham Wrapped Chicken Rolls
Stuffed Chicken Breast Wrapped in Parma Ham Stuffing Recipe 🍗🧀🌿
Overview:
Indulge in the delightful flavors of this Stuffed Chicken Breast Wrapped in Parma Ham Stuffing recipe! With a preparation time of just 15 minutes and a total cooking time of 35 minutes, this dish promises to be a quick and satisfying meal. Perfect for any occasion, this European-inspired dish combines tender chicken breasts, creamy cheese, crunchy pine nuts, and aromatic basil, all wrapped in savory Parma ham and baked to perfection. Serve it with a creamy sauce and garnish with fresh basil leaves for an elegant presentation.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 75g | Soft cheese |
| 30g | Pine nuts |
| 30g | Fresh basil, chopped |
| – | Sea salt |
| – | Freshly ground pepper |
| 4 | Skinless chicken breasts |
| 8 slices | Parma ham |
| 30g | Fresh basil leaves |
| – | Sea salt |
| – | Black pepper |
| – | Chives |
Instructions:
-
Prepare the Filling:
- In a bowl, mix together the soft cheese, pine nuts, and chopped basil.
- Season lightly with salt and freshly ground pepper.
- Transfer the mixture into a piping bag and set aside.
-
-
Prepare the Chicken:
- Remove the small fillet from each chicken breast and set aside.
- Use a knife to make a lengthwise cut down the center of each breast to form a pocket.
- Pipe an equal amount of the cheese and nut filling into each pocket.
- Set aside.
-
Wrap with Parma Ham:
- Lay a piece of plastic film on your work surface and place a slice of Parma ham on it.
- Place a second slice of ham slightly overlapping the first one.
- Put a chicken breast on top of the ham slices.
- Lift the plastic film to help wrap the chicken breast in the Parma ham.
- Remove the film, brush the chicken breast with olive oil, and loosely wrap it in foil.
- Repeat the process for the remaining chicken breasts.
-
Cook the Chicken:
- Preheat the oven to 190°C (375°F).
- Heat a roasting tray in the preheated oven.
- Place the wrapped chicken breast parcels on the hot tray and roast for 15-20 minutes or until cooked through.
-
Prepare the Sauce:
- While the chicken is cooking, prepare the sauce.
- In a saucepan, pour in the cream and season with salt and pepper.
- Reduce the cream over low heat until slightly thickened.
- Transfer the mixture to a blender and blend until smooth.
- Stir in the snipped chives.
-
Serve:
- Once the chicken is cooked, remove the foil and arrange the breasts on serving plates.
- Pour the creamy sauce over the chicken.
- Garnish with fresh basil leaves.
- Serve immediately and enjoy the flavorsome dish!
Nutritional Information (per serving):
- Calories: 606.7
- Fat Content: 40.1g
- Saturated Fat Content: 17.6g
- Cholesterol Content: 233.8mg
- Sodium Content: 477.1mg
- Carbohydrate Content: 4.1g
- Fiber Content: 0.2g
- Sugar Content: 0.2g
- Protein Content: 55.8g
Enjoy Your Culinary Creation!
Whether you’re hosting a dinner party or simply treating yourself to a gourmet meal, this Stuffed Chicken Breast Wrapped in Parma Ham Stuffing recipe is sure to impress. With its succulent chicken, rich cheese filling, and flavorful Parma ham, each bite is a symphony of taste and texture. Serve it alongside your favorite sides for a complete meal that will leave everyone satisfied and coming back for more!
