Deli Macaroni Salad Recipe ๐ฅ
Overview:
Deli Macaroni Salad is a quintessential summer dish that embodies simplicity and flavor. This recipe serves as a delightful addition to potlucks, picnics, or any gathering where you aim to please a crowd. With its refreshing blend of ingredients and vibrant colors, it’s bound to become a favorite among friends and family. Plus, you can easily tailor it to your dietary preferences by opting for low-fat ingredients without compromising on taste.
Quick Facts:
- Total Time: 30 minutes
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Servings: 14
- Cuisine: Vegetable
- Keywords: Potluck, < 30 Mins, For Large Groups, No Cook, Refrigerator, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 cups | Elbow macaroni |
| 1 1/2 cups | Mayonnaise |
| 1 cup | Plain yogurt |
| 1/4 cup | Cider vinegar |
| 2 tbsp | Prepared mustard |
| 2 tbsp | Sugar |
| 1 tsp | Salt |
| 1/2 tsp | Ground black pepper |
| 1 1/2 cups | Celery |
| 1 1/2 cups | Red bell peppers |
| 1/2 cup | Green bell peppers |
| 1/2 cup | Carrot |
| 1/2 cup | Radish |
| 1/2 cup | Green onion |
| 1/4 cup | Fresh parsley |
Instructions:
-
Cook the Pasta: Begin by cooking the elbow macaroni according to the package directions. Once cooked, drain the pasta thoroughly.
-
-
Cool the Pasta: To expedite the cooling process, you can rinse the cooked pasta with cold water until it reaches room temperature. This step helps prevent the pasta from continuing to cook and ensures it remains firm for the salad.
-
Prepare the Dressing: In a large mixing bowl, combine the mayonnaise, plain yogurt, cider vinegar, prepared mustard, sugar, salt, and ground black pepper. Stir the ingredients together until they form a smooth and creamy dressing base.
-
Combine Ingredients: Once the pasta has cooled, add it to the bowl with the dressing. Gently fold the pasta into the dressing until it is evenly coated.
-
Add Vegetables: Incorporate the remaining ingredients into the salad mixture. This includes diced celery, red and green bell peppers, carrots, radishes, green onions, and fresh parsley. Ensure all the vegetables are distributed evenly throughout the salad.
-
Chill and Serve: Cover the bowl with plastic wrap or a lid and refrigerate the salad until it is well chilled. This allows the flavors to meld together and enhances the taste of the dish.
-
Serve: Once thoroughly chilled, your Deli Macaroni Salad is ready to be served! Enjoy this refreshing and satisfying dish as a side or a main course at your next gathering.
Nutritional Information:
- Calories: 142.2 per serving
- Fat Content: 1.2g
- Saturated Fat Content: 0.5g
- Cholesterol Content: 2.3mg
- Sodium Content: 215.8mg
- Carbohydrate Content: 27.4g
- Fiber Content: 1.9g
- Sugar Content: 4.7g
- Protein Content: 5g
Enjoy Your Deli Macaroni Salad! ๐๐ด
Whether you’re hosting a summer barbecue or simply craving a refreshing dish, this Deli Macaroni Salad is sure to impress. With its vibrant colors, crisp vegetables, and creamy dressing, it’s a crowd-pleaser that embodies the essence of summer gatherings. So gather your ingredients, follow the simple steps, and treat yourself to this delicious creation. Happy cooking! ๐ฅณ
