Classic Potato Salad Recipe
Description:
This classic potato salad recipe has been a beloved favorite in our family for years. Whenever there’s a family picnic on the horizon, the resounding request is always, “Bring your potato salad!” While some may trace its origins back to a Hellmann’s ad, I’ve put my own twist on it by using Kraft mayo, ensuring a creamy and delicious outcome every time.
Recipe Details:
- Cook Time: 20 minutes
- Prep Time: 20 minutes
- Total Time: 40 minutes
- Yield: 5 cups
Ingredients:
- 1 cup mayonnaise
- 1 tablespoon vinegar
- 1 tablespoon fresh lemon juice
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/4 teaspoon pepper
- 4 cups potatoes, peeled and cubed
- 1 cup celery, finely chopped
- 1/2 cup onion, finely chopped
- 4 hard-boiled eggs, chopped
Nutritional Information (per serving):
- Calories: 168.8
- Fat: 4.4g
- Saturated Fat: 1.4g
- Cholesterol: 149.2mg
- Sodium: 538.8mg
- Carbohydrates: 24.6g
- Fiber: 3.3g
- Sugar: 3.4g
- Protein: 7.8g
Instructions:
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In a large mixing bowl, combine the mayonnaise, vinegar, fresh lemon juice, salt, sugar, and pepper. Stir until well blended.
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Add the peeled and cubed potatoes to the bowl, ensuring they are evenly coated with the dressing mixture.
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Fold in the chopped celery and onion, ensuring they are distributed throughout the salad.
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Gently add the chopped hard-boiled eggs to the mixture, taking care not to mash them.
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Once all ingredients are combined, cover the bowl and refrigerate the potato salad. For a finishing touch, sprinkle a little paprika over the top before covering to add a pop of color.
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Allow the salad to chill for at least 30 minutes before serving to allow the flavors to meld together.
This classic potato salad is perfect for picnics, barbecues, or any gathering where you want to impress with a timeless and flavorful side dish. Enjoy! 🥔🥗
