Peach Tart with Island Crust Recipe ππ₯§
Overview:
This delightful Peach Tart with Island Crust recipe brings together the sweet tanginess of fresh peaches with the crunchiness of a unique island-inspired crust. Perfect for any occasion, whether it’s a casual weeknight treat or a vibrant addition to a potluck spread, this dessert is sure to impress with its burst of flavors and textures.
- Prep Time: 2 hours
- Cook Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Servings: 8
- Calories: 470.9 per serving
- Keywords: Fruit, Potluck, Weeknight, < 4 Hours
- Recipe Category: Dessert
Ingredients:
| Quantity | Ingredient |
|---|---|
| 9 | Macaroons |
| 1 | Cup pecans |
| 3 | Tablespoons margarine |
| 1/2 | Cup cream cheese |
| 8 | Teaspoons sugar |
| 1/3 | Cup dark rum |
| 2 | Teaspoons vanilla |
| 1 | Teaspoon almond extract |
| 1/4 | Cup lemon juice |
| 2-4 | Fresh peaches |
| 2 | Cups fresh raspberries |
| 1/3 | Cup honey |
Instructions:
For the Crust:
- Crumble the Macaroons: Start by crumbling the macaroons into a bowl. You’ll need about two cups’ worth.
- Mix with Pecans and Margarine: In a large mixing bowl, combine the macaroon crumbs with the pecans and margarine. Stir until well mixed.
- Press into Tart Pan: Press the mixture onto the bottom and sides of an 11-inch tart pan with a removable bottom. Ensure it forms an even crust.
- Bake: Preheat your oven to 350Β°F (175Β°C) and bake the crust until it turns golden brown, typically around 15-18 minutes.
- Cool: Once baked, allow the crust to cool on a wire rack while you prepare the filling.
For the Filling:
- Whip the Cream: In a chilled mixing bowl, whip the whipping cream until soft peaks form. Set aside for later.
- Beat Cream Cheese and Sugar: In another bowl, beat together the cream cheese and sugar until fluffy and well combined.
- Add Flavorings: To the cream cheese mixture, add the dark rum, vanilla, and almond extract. Beat until smooth.
- Fold in Whipped Cream: Gently fold the whipped cream into the cream cheese mixture until evenly incorporated.
- Fill the Crust: Pour the filling mixture into the cooled crust, spreading it out evenly with a spatula.
- Chill: Cover the tart and chill it in the refrigerator for at least 2-4 hours to set the filling.
For the Topping:
- Prepare Peaches: Before serving, slice the fresh peaches and toss them with lemon juice to prevent browning.
- Arrange Fruit: Arrange the peach slices and fresh raspberries decoratively over the chilled tart filling.
For the Glaze:
- Combine Preserves and Honey: In a medium saucepan, combine the fruit preserves and honey. Stir over low heat until melted and well combined.
- Strain (Optional): If desired, strain the glaze to remove any large pieces of fruit for a smoother finish.
- Glaze the Tart: Brush or spoon the glaze evenly over the arranged fruit on the tart.
Serve this Peach Tart with Island Crust as a delightful ending to any meal, or as a standalone treat to satisfy your sweet cravings. Its combination of textures and flavors is sure to make it a favorite among family and friends. Enjoy! ππ΄
