Mediterranean Garlic Butter Feta Pasta 🍝
Greek Spaghetti Recipe
Description: This Greek Spaghetti recipe is perfect for those evenings when you need something quick for dinner. With minimal prep and cook time, it’s a go-to favorite. The creamy feta adds a delightful Mediterranean twist, while the garlic-infused butter brings out rich flavors in every bite. Plus, you can customize it to suit your taste preferences!
Rating: ⭐⭐⭐⭐⭐
Calories: 435.7
Fat Content: 16.7g
Saturated Fat Content: 10.3g
Cholesterol Content: 47.2mg
Sodium Content: 295.3mg
Carbohydrate Content: 58.1g
Fiber Content: 2.5g
Sugar Content: 2.1g
Protein Content: 12.8g
Ingredients:
- 1/3 package angel hair pasta
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/4 cup feta cheese, crumbled
Instructions:
| Step | Description |
|---|---|
| 1 | Cook pasta according to package directions to al dente stage. |
| 2 | While pasta is cooking, melt butter and sauté garlic in a non-stick skillet. When pasta is done, drain and toss immediately in skillet, stirring with pasta server to coat with butter and distribute garlic. |
| 3 | Serve into pasta dishes and sprinkle with the desired amount of feta. |
| 4 | (If you like it like I do, 1/4 cup may not be enough!). |
Directions:
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Prepare Pasta: Begin by cooking the angel hair pasta according to the package instructions until it reaches the al dente stage. This typically takes about 10-12 minutes.
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Sauté Garlic: While the pasta is cooking, take a non-stick skillet and melt the butter over medium heat. Add the minced garlic to the skillet and sauté until fragrant, which usually takes about 2-3 minutes. Be careful not to burn the garlic.
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Combine Pasta and Garlic Butter: Once the pasta is cooked, drain it well and immediately transfer it to the skillet with the garlic butter. Toss the pasta gently in the skillet, ensuring that it’s well coated with the butter and garlic mixture. A pasta server works well for this step, helping to distribute the flavors evenly.
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Add Feta Cheese: Plate the pasta into individual serving dishes and sprinkle the desired amount of crumbled feta cheese over the top. Don’t hesitate to be generous with the feta if you’re a cheese lover!
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Serve and Enjoy: Your Greek Spaghetti is now ready to be served hot and enjoyed! The creamy feta combined with the garlic-infused butter creates a heavenly flavor profile that’s sure to tantalize your taste buds.
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Customize to Your Taste: Feel free to experiment with this recipe to suit your preferences. For a variation, try using feta cheese with basil and sun-dried tomatoes, as suggested by a friend. However, I highly recommend sticking with real butter for that authentic, rich taste. Margarine just doesn’t quite compare!
Whether you’re a beginner cook or a seasoned chef, this Greek Spaghetti recipe is sure to become a staple in your repertoire. With its simplicity, versatility, and delicious flavors, it’s perfect for busy weeknights or lazy weekends when you crave a taste of the Mediterranean. So, grab your ingredients and get ready to indulge in a culinary delight that’s both easy and satisfying! 🍝✨
