Savory Swiss Onion Bacon Pie: A Crispy Delight! 🥓🧀

Sure, let’s dive into the delightful recipe for Onion Swiss Pie, a savory creation perfect for breakfast or brunch gatherings, featuring crispy bacon, sweet onions, and rich Swiss cheese, all baked into a flaky crust to create a dish that’s sure to please your taste buds! 🥧

Onion Swiss Pie Recipe

Ingredients:

6 slices bacon
1 large onion, thinly sliced
8 ounces Swiss cheese, shredded
3/4 cup sour cream
2 eggs, beaten
1/4 teaspoon ground black pepper
1 cup sharp cheddar cheese, shredded
1 tablespoon butter, melted
Buttery crackers, crushed (enough to make crust)

Instructions:

Time	Action
Prep Time	Preheat oven to 375°F (190°C).
	Crush buttery crackers and mix with melted butter. Press mixture into a 9-inch pie plate.
	Fry bacon until crisp; drain on paper towels and crumble into small pieces.
	In the same pan, sauté the thinly sliced onion in a small amount of bacon fat until soft and translucent. Remove from heat and set aside.
Cooking Time	In a mixing bowl, combine the shredded Swiss cheese, sour cream, beaten eggs, and ground black pepper. Mix until well combined.
	Add the crumbled bacon and sautéed onions to the cheese mixture, stirring until evenly distributed.
	Pour the mixture into the prepared crust, spreading it out evenly.
	Bake in the preheated oven for about 30 minutes, or until the pie is set and golden brown on top.
	Sprinkle the shredded sharp cheddar cheese over the top of the pie during the last 5 minutes of baking.
	Once baked, remove the pie from the oven and let it stand for 10-15 minutes before serving to allow it to set.

Serving:

Serve this Onion Swiss Pie warm, alongside a fresh salad or your favorite brunch sides, for a comforting and satisfying meal that’s bursting with flavor!

Nutritional Information (per serving):

Calories: 2750.5
Fat Content: 225.6g
Saturated Fat Content: 126.6g
Cholesterol Content: 944.8mg
Sodium Content: 2683.3mg
Carbohydrate Content: 66.6g
Fiber Content: 3.8g
Sugar Content: 20.7g
Protein Content: 116.9g

Recipe Notes:

This savory pie can be prepared ahead of time and reheated before serving, making it a convenient option for entertaining or busy mornings.
Feel free to customize the recipe by adding other ingredients such as diced bell peppers, mushrooms, or spinach for an extra burst of flavor and nutrition.
Ensure the pie is fully set in the center before removing it from the oven to prevent a runny texture.
Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave for a quick and delicious meal.

Enjoy making and savoring this scrumptious Onion Swiss Pie with friends and family! 🍽️✨