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Fruity Bliss Muffins: Super-Moist, Low-Fat Recipe

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Slim Cat’s Grand and Crazy Muffins

Description:

I made it for my mom on Mother’s Day, and she fell in love with it! Slim Cat’s Grand and Crazy Muffins are a fruity sensation, cherished by all who taste them. They are not only fruity but also super-moist, low-fat, and low-calorie, making them an ideal treat for any time of the day.

  • Cook Time: 30 minutes
  • Prep Time: 5 minutes
  • Total Time: 35 minutes
  • Recipe Category: Quick Breads
  • Keywords: Breads, Fruit, Less than 60 Mins, Oven
  • Servings: 12
  • Yield: 12 muffins

Nutritional Information (per serving):

  • Calories: 230.8
  • Fat: 0.8g
  • Saturated Fat: 0.2g
  • Cholesterol: 17.6mg
  • Sodium: 320.2mg
  • Carbohydrates: 54.1g
  • Fiber: 2g
  • Sugar: 27.1g
  • Protein: 3.6g

Ingredients:

Quantity Ingredient
2 cups all-purpose flour
2 tsp baking soda
1/2 tsp salt
3/4 cup white sugar
3 ripe bananas
3/4 cup raisins
150 ml skim milk
1/8 cup egg
1 cup unsweetened applesauce
1 cup granulated sugar
1/3 cup all-purpose flour
1/4 tsp cinnamon

Instructions:

  1. Preheat Oven: Preheat your oven to 375 degrees F (190 degrees C).

  2. Prepare Muffin Cups: Lightly grease your muffin cups, or if preferred, line them with muffin cups. If using nonstick muffin cups, greasing can be omitted.

  3. Mix Dry Ingredients: In a large bowl, thoroughly mix together the all-purpose flour, baking soda, salt, and white sugar.

  4. Prepare Wet Ingredients: In another bowl, mash the ripe bananas. Pour in the unsweetened applesauce and yogurt, then add skim milk until it fills up to 1 1/3 cup. Mix well with the mashed bananas.

  5. Combine Wet and Dry Ingredients: Beat the banana mixture into the flour mixture just until moistened.

  6. Fill Muffin Cups: Spoon the batter into the prepared muffin cups, filling them almost to the top.

  7. Make Crumb Topping: In a separate bowl, mix together granulated sugar, all-purpose flour, and cinnamon. Cut in a drop of unsweetened applesauce until the mixture resembles coarse breadcrumbs.

  8. Top Muffins: Sprinkle the crumb topping over the muffins before baking.

  9. Bake: Place the muffin tray in the preheated oven and bake for 30-35 minutes or until a toothpick inserted into the center of a muffin comes out clean or until the muffins turn golden brown.

  10. Serve: Allow the muffins to cool slightly before serving. Enjoy the fruity, super-moist goodness of Slim Cat’s Grand and Crazy Muffins!

These muffins are versatile and can be enjoyed for breakfast, as a snack, or as a delightful addition to any gathering or celebration. Try them out and indulge in their irresistible flavor! 🍌🧁🎉

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