Smoky Grilled Sweetcorn Delight 🌽🔥

Grilled Sweetcorn Recipe

🌽🔥 This Grilled Sweetcorn recipe is a delightful treat that’s perfect for any occasion, whether it’s a weeknight dinner or a backyard barbecue. With just a few simple ingredients and easy steps, you can create a healthy and flavorful dish that everyone will love. Let’s dive into the recipe!

Ingredients:

• 8 ears of sweetcorn-on-the-cob
• Butter
• Salt
• Pepper

Instructions:

1. Soak the Sweetcorn: Begin by soaking the unhusked sweetcorn-on-the-cob in water for 2-3 hours. This helps to keep the corn moist while grilling and prevents it from drying out.

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2. Prepare the Grill: In the meantime, light your barbecue or preheat your grill to get it nice and hot. You want to make sure the grill is ready to go before you start cooking the corn.

3. Grill the Sweetcorn: Once the grill is hot, place the soaked sweetcorn directly on the grill grates, still in their husks. Grill the corn, turning often, for 15-20 minutes or until the husks are charred and the kernels are cooked through. The aroma of the grilled corn will start to fill the air, making everyone eagerly await their delicious treat!

4. Peel Away the Husks: Carefully remove the charred husks from the grilled sweetcorn to reveal the golden kernels underneath. The husks will come off easily, leaving behind perfectly cooked corn ready to be enjoyed.

5. Season and Serve: Serve the grilled sweetcorn with a generous pat of butter and a sprinkle of salt and pepper to enhance the natural flavors. You can also get creative with different seasonings or toppings if desired. 🧈🧂

6. Enjoy: Gather around with family and friends to enjoy this mouthwatering dish hot off the grill. The sweet and smoky flavors of the corn will tantalize your taste buds and leave you craving more. Sit back, relax, and savor every delicious bite. 🌽😋

Nutritional Information (per serving):

• Calories: 122.5
• Fat Content: 1g
• Saturated Fat Content: 0.1g
• Cholesterol Content: 0mg
• Sodium Content: 6.2mg
• Carbohydrate Content: 29.4g
• Fiber Content: 3.5g
• Sugar Content: 4.7g
• Protein Content: 4.1g

Recipe Notes:

• Variations: Feel free to experiment with different seasonings or toppings to customize the flavor of your grilled sweetcorn. You can try adding spices like chili powder, garlic powder, or paprika for a kick of heat, or drizzle the corn with lime juice for a refreshing twist.

• Make Ahead: If you’re short on time, you can soak the sweetcorn in water overnight in the refrigerator, so it’s ready to grill when you are. This makes it a convenient option for busy weeknights or last-minute gatherings.

• Leftovers: If you happen to have any leftover grilled sweetcorn, you can remove the kernels from the cob and use them in salads, soups, or salsas. The grilled flavor adds a delicious depth to any dish.

• Health Benefits: Sweetcorn is a nutritious vegetable that’s low in calories and high in fiber, making it a great choice for a healthy diet. It’s also rich in vitamins and minerals, including vitamin C, vitamin B6, and potassium.

• Presentation: To make your grilled sweetcorn even more visually appealing, you can garnish it with fresh herbs like chopped cilantro or parsley before serving. This adds a pop of color and freshness to the dish.

Whether you’re grilling up a batch for a backyard barbecue or simply enjoying them as a side dish for dinner, this Grilled Sweetcorn recipe is sure to be a hit with everyone. So fire up the grill and get ready to experience the irresistible taste of summer! 🌽🔥