Fruit Kabobs With Dip Recipe
🕒 Prep Time: 10 minutes
🕒 Total Time: 10 minutes
🍽️ Servings: 1 cup dip
Description:
Enjoy a delightful morning treat with these Fruit Kabobs With Dip. This recipe combines the freshness of assorted fruits with a creamy yogurt-based dip, creating a healthy and satisfying breakfast option that’s ready in no time!
Ingredients:
- 1 cup plain yogurt
- 1 banana
- 1/2 tablespoon honey
- 4 dashes ground cinnamon
- Assorted fruits for skewering (such as strawberries, grapes, pineapple chunks, and melon balls)
Instructions:
-
Prepare the Fruit Kabobs:
- Wash and cut assorted fruits into bite-sized pieces if necessary.
- Alternately thread the prepared fruits onto skewers, creating colorful and appetizing kabobs.
-
Make the Dip:
- In a blender, combine the plain yogurt, banana, honey, and ground cinnamon.
- Process the mixture until smooth and creamy, ensuring all ingredients are well incorporated.
-
Serve:
- Arrange the fruit kabobs on a serving platter.
- Serve alongside the prepared dip for dipping.
-
Enjoy:
- Dip the fruit kabobs into the creamy yogurt dip and savor the burst of flavors with every bite.
- This delightful breakfast option is not only delicious but also packed with nutrients to kick-start your day on a healthy note!
Nutritional Information (Per Serving):
- Calories: 287
- Fat: 8.2g
- Saturated Fat: 5.2g
- Cholesterol: 31.9mg
- Sodium: 114.5mg
- Carbohydrates: 48g
- Fiber: 1.7g
- Sugar: 41.4g
- Protein: 9.2g
Recipe Notes:
- Feel free to customize the fruit selection based on your preferences and seasonal availability.
- For added flavor, sprinkle some additional ground cinnamon on top of the dip before serving.
- These Fruit Kabobs With Dip make a delightful addition to brunch gatherings, breakfast parties, or as a wholesome snack any time of the day!
