Brandade de Morue ππ₯
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Serves: 4
Description
Indulge in the luscious goodness of Brandade de Morue, a delectable spread made from poached salt cod. Simple yet incredibly flavorful, this dish is a cherished favorite of mine. The key to perfection? Soak the salt cod for a minimum of 24 hours, changing the water multiple times to rid it of excess saltiness. Trust me, it’s worth the wait! π£π½οΈ
Ingredients
- 2 cups salt cod fish π
- 12 tablespoons olive oil π«
- 2 cloves garlic, crushed π§
- 2 cloves garlic, halved π§
- 1/2 cup milk π₯
- 1/2 cup heavy cream π₯
- 1 tablespoon fresh lemon juice π
- A pinch of nutmeg π°
- 1 parsley sprig, finely chopped πΏ
Instructions
| Step | Description |
|---|---|
| 1 | Prepare the Salt Cod |
| – | Cover the salt cod with cold water and refrigerate for 24 hours, changing the water at least 8 times. This helps remove excess salt from the fish. ππ§ |
| 2 | Make the Croutons |
| – | Preheat your oven to 400Β°F (200Β°C). |
| – | Arrange bread slices in a single layer on a baking sheet. π₯ |
| – | Brush the tops with olive oil and bake for about 5 minutes until they just start to color. |
| – | Rub the tops of the bread with the halved garlic cloves for extra flavor. π§ |
| 3 | Poach the Cod |
| – | Drain the soaked cod and place it in a large saucepan. Cover with cold water and bring it to a gentle simmer. π² |
| – | Let it simmer for 8-10 minutes until the cod is tender and flakes easily. |
| – | Drain the cod again and break it into small pieces. π |
| 4 | Blend it Together |
| – | Transfer the cod to a food processor. |
| – | Add the crushed garlic cloves. |
| – | In a separate bowl, combine the hot milk and heavy cream. |
| – | With the processor running, slowly pour in the olive oil and milk mixture, a few tablespoons at a time. Blend until smooth and creamy. πͺοΈ |
| – | Season the brandade with lemon juice, nutmeg, salt, and pepper to taste. |
| 5 | Serve and Enjoy |
| – | Mound the luscious brandade in the center of a platter. π½οΈ |
| – | Surround it with the crispy croutons, some olives, and a sprinkle of chopped parsley. |
| – | Serve the Brandade de Morue at room temperature and savor every delicious bite! π€€ |
| – | This dish can be prepared up to 3 days ahead, perfect for planning ahead for your gatherings! π |
Nutritional Information (Per Serving)
- Calories: 1772.5
- Total Fat: 75.5g
- Saturated Fat: 16.2g
- Cholesterol: 382.2mg
- Sodium: 17133.2mg
- Total Carbohydrates: 103g
- Dietary Fiber: 5.8g
- Sugars: 0.5g
- Protein: 161.2g
Recipe Notes
Brandade de Morue is a classic European spread, perfect for special occasions like Christmas brunch or any gathering where you want to impress with a dish that’s both elegant and delicious. The creamy texture of the cod, combined with the richness of olive oil and the subtle flavors of garlic and nutmeg, makes every bite a delight. Don’t forget to pair it with the crispy croutons for that perfect contrast of textures! Enjoy this dish with friends and family, and create memories around the table that will last a lifetime. π
