Golden Crisp Tangy Chicken Casserole 🌟

Tangy Chicken Noodle Bake 🍗🍲

Cook Time: 35 minutes
Prep Time: 20 minutes
Total Time: 55 minutes
Servings: 6

Description

A real downhome casserole that makes use of leftover chicken, perfect for those cozy family dinners. You can even swap in turkey for a delightful twist! Tangy, creamy, and oh-so-comforting, this Tangy Chicken Noodle Bake is sure to become a favorite in your recipe collection.

Ingredients

Instructions

1. Prepare Topping:

   • Combine cornflake crumbs and melted butter in a bowl.
   • Set aside for later use as the crunchy, golden topping of the casserole.

2. Cook Noodles:

   • Begin by cooking the noodles according to the package directions.
   • Once cooked, drain and set aside until needed.

3. Prepare Creamy Sauce:

   • In a saucepan over medium heat, melt the butter.
   • Add in the flour, stirring constantly to create a smooth paste.
   • Gradually pour in the milk and water, continuing to stir to prevent lumps.
   • Crumble in the chicken bouillon cube, letting it dissolve into the mixture.
   • Cook the sauce until it thickens and starts to bubble, creating a creamy base for the casserole.

4. Combine Ingredients:

   • Remove the sauce from heat and gently fold in the sour cream.
   • Add in the diced chicken and sliced mushrooms, stirring until everything is well combined.
   • Fold in the cooked noodles, ensuring they are evenly coated in the creamy sauce.

5. Assemble and Bake:

   • Preheat your oven to 400°F (200°C).
   • Grease a casserole dish generously to prevent sticking.
   • Transfer the creamy chicken and noodle mixture into the prepared casserole dish, spreading it out evenly.

6. Add Topping and Bake:

   • Sprinkle the buttered cornflake crumbs evenly over the top of the casserole, creating a crispy, golden crust.
   • Place the casserole dish in the preheated oven.
   • Bake for approximately 20 minutes, or until the casserole is bubbling hot and the top is golden brown.

7. Serve and Enjoy:

   • Once baked to perfection, remove the Tangy Chicken Noodle Bake from the oven.
   • Allow it to cool slightly before serving to let the flavors meld together.
   • Scoop out generous portions onto plates, savoring the creamy, tangy goodness with every bite.

Notes

• This casserole is a great way to use up leftover chicken or turkey, making it a versatile and budget-friendly dish.
• Feel free to add in your favorite vegetables, such as peas, carrots, or bell peppers, to amp up the nutritional value and add extra flavor.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven for a quick and delicious meal.

Nutritional Information (per serving)

• Calories: 432.8
• Total Fat: 20.2g
  • Saturated Fat: 10.4g
• Cholesterol: 105.3mg
• Sodium: 902.3mg
• Total Carbohydrates: 36.1g
  • Dietary Fiber: 2.1g
  • Sugar: 2.3g
• Protein: 26.3g

With its creamy sauce, tender chicken, and crispy topping, this Tangy Chicken Noodle Bake is a delightful twist on the classic casserole. Perfect for busy weeknights or cozy family gatherings, it’s a comforting dish that will have everyone asking for seconds! 🥂🍴