Introducing the delightful “Beautiful Baked Chicken Kievs” recipe, a cherished homemade rendition of this classic dish that infuses every bite with love and flavor. 🍗 This recipe celebrates the joy of crafting your own delectable meal in the comfort of your kitchen, offering a satisfying alternative to the store-bought version. 💖
Beautiful Baked Chicken Kievs Recipe
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Servings: 4 servings
- Cuisine: One Dish Meal
- Keywords: Chicken, Poultry, Meat, < 60 Mins, Oven
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/4 | Margarine |
| 2 | Fresh parsley |
| 1/4 | Dried rosemary |
| 1/4 | Garlic powder |
| 2 | Boneless skinless chicken breasts |
| 2 | Skim milk |
| 2 | Skim milk |
| 3 1/2 | Lemon |
| 1 | Pepper |
| As needed | Breadcrumbs |
Instructions:
-
Prepare Margarine Mixture:
- In a small mixing bowl, combine margarine, fresh parsley, dried rosemary, garlic powder, and pepper. Mix until well incorporated.
-
-
Shape Margarine Sticks:
- Shape the margarine mixture into 4 sticks, each approximately 5cm long.
- Place the sticks in the freezer until firm.
-
Prepare Chicken Breasts:
- Place each chicken breast half between two sheets of waxed paper.
- Using a meat mallet or rolling pin, flatten the chicken to a thickness of about 1/2cm.
-
Assemble Chicken Kievs:
- Take one margarine stick and place it in the center of each flattened chicken breast.
- Carefully fold the ends of the chicken over the margarine and roll it up, starting from the long side.
- Secure both ends of the rolled chicken with wooden toothpicks to prevent the filling from leaking during baking.
-
Coat with Milk and Breadcrumbs:
- Dip each chicken roll into skim milk, ensuring thorough coating.
- Roll the milk-coated chicken rolls in breadcrumbs until fully coated.
-
Bake:
- Preheat your oven to 400°F (200°C).
- Arrange the coated chicken kievs on a baking sheet lined with parchment paper.
- Bake in the preheated oven for approximately 25 minutes, or until the kievs are golden brown and cooked through.
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Garnish and Serve:
- Once baked, remove the chicken kievs from the oven.
- Garnish with lemon wedges for a refreshing citrus flavor.
- Serve hot and enjoy the irresistible flavors of your homemade Beautiful Baked Chicken Kievs!
This recipe yields tender, juicy chicken infused with savory herbs and a delightful burst of garlic, all encased in a crispy breadcrumb coating. With each bite, savor the warmth and comfort of a home-cooked meal made with love. Whether it’s a cozy family dinner or a gathering with friends, these Beautiful Baked Chicken Kievs are sure to impress and satisfy every palate. 🌟
