Creamy Tomato-Cucumber Salad π₯π
Overview:
Creamy, refreshing, and bursting with garden-fresh flavors, this Creamy Tomato-Cucumber Salad is a delightful dish perfect for those times when your garden is overflowing with cucumbers and cherry tomatoes. π± It’s a breeze to whip up, taking just 15 minutes of prep time, and it serves as a lovely side to any meal. The combination of crisp cucumbers, juicy plum tomatoes, and tangy dressing will have your taste buds dancing!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Cucumbers |
| 2 | Plum tomatoes |
| 1 | Red onion |
| 1 1/2 cups | Sour cream |
| 2 tbsp | Sugar |
| 1 1/2 tbsp | White vinegar |
| 1/2 tsp | Dried dill |
| 1/2 tsp | Garlic powder |
| To taste | Salt and pepper |
Instructions:
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Prep the Veggies:
- Begin by preparing your ingredients. π₯π
- Wash and peel the cucumbers if desired, then slice them into rounds or half-moons.
- Next, slice the plum tomatoes in half, revealing their juicy centers.
- Peel the red onion and finely chop it into small pieces.
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Combine Veggies:
- In a large mixing bowl, combine the sliced cucumbers, halved plum tomatoes, and chopped red onion. π₯
- Gently toss the vegetables together, ensuring they are evenly mixed.
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Make the Dressing:
- In a separate bowl, prepare the creamy dressing. π₯£
- Add the sour cream, sugar, white vinegar, dried dill, and garlic powder.
- Mix the ingredients thoroughly until the dressing is smooth and well combined. Adjust the sweetness and tanginess to your liking.
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Bring it Together:
- Pour the creamy dressing over the cucumber and tomato mixture. π₯π
- Using a large spoon or salad tongs, gently toss the salad until the veggies are coated in the creamy goodness.
- Season with salt and pepper to taste, adding a pinch at a time and tasting as you go.
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Chill and Serve:
- Cover the bowl with plastic wrap or a lid and refrigerate the salad until ready to serve. βοΈ
- Chilling the salad for at least 30 minutes allows the flavors to meld together beautifully.
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Enjoy!
- When you’re ready to serve, give the salad a final toss to redistribute the dressing.
- Spoon the Creamy Tomato-Cucumber Salad onto plates or into a serving bowl, garnishing with a sprinkle of fresh dill or parsley if desired.
- Serve alongside your favorite grilled meats, sandwiches, or as a refreshing standalone dish. π
Recipe Notes:
- Variations: Feel free to get creative with this recipe! π¨
- Add in small broccoli or cauliflower florets for extra crunch and color.
- Substitute cherry tomatoes for the plum tomatoes if that’s what you have on hand.
- Adjusting the Dressing: If you prefer a sweeter or tangier dressing, simply adjust the amount of sugar and vinegar to suit your taste buds. πΆοΈπ―
- Make-Ahead: This salad can be made a few hours ahead of time and stored in the refrigerator until ready to serve, making it perfect for picnics, potlucks, or meal prep.
Nutritional Information (per serving):
- Calories: 227.5
- Total Fat: 17.3g
- Saturated Fat: 10g
- Cholesterol: 44.9mg
- Sodium: 74.9mg
- Total Carbohydrate: 17.2g
- Dietary Fiber: 1.4g
- Sugar: 13.4g
- Protein: 3.2g
Serving Suggestions:
This Creamy Tomato-Cucumber Salad pairs wonderfully with a variety of dishes! π½οΈ
- Serve alongside grilled chicken or fish for a light and refreshing meal.
- Use it as a topping for tacos or wraps to add a burst of freshness.
- Enjoy as a side dish with barbecue ribs, burgers, or grilled veggies.
- Add a scoop to your lunchbox for a flavorful and nutritious workday meal.
Whether you’re looking for a quick and easy side dish or a healthy option to brighten up your meals, this Creamy Tomato-Cucumber Salad is sure to become a favorite in your recipe collection! π Enjoy the vibrant flavors of summer all year round with this simple yet delicious dish. π
