Cheesy Delight: Ultimate Stuffed Portobello Mushrooms 🧀🍄

Marvelous Stuffed Mushrooms Recipe

🍄 Introduction:

Marvelous Stuffed Mushrooms, a creation born from a culinary class endeavor, stand tall as a satisfying, lacto-vegetarian delight. Crafted with the aim of being a small, complete meal encased in a portobello mushroom, this recipe has earned its rightful place in the cookbook of delicious discoveries!

🕒 Cooking Times:

• Prep Time: 25 minutes
• Cook Time: 20 minutes
• Total Time: 45 minutes

🥘 Recipe Details:

• Recipe Category: Cheese
• Keywords: Fruit, Vegetable, Nuts, < 60 Mins
• Servings: 4

📝 Ingredients:

🌟 Nutritional Information (Per Serving):

• Calories: 495.2
• Total Fat: 39.7g
  • Saturated Fat: 11.8g
• Cholesterol: 53.5mg
• Sodium: 682.4mg
• Carbohydrates: 21.9g
  • Fiber: 8.3g
  • Sugar: 8.4g
• Protein: 18.6g

📖 Instructions:

1. Preparation:

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   • Begin by removing the stems and gills from the mushroom caps. A spoon works well for this task.
   • Next, carefully wash the mushroom caps and pat them dry.
   • Lightly rub the mushroom caps inside and out with olive oil. Set them aside, covered.

2. Prepare the Filling:

   • In a bowl, combine the flax seeds with the nut meal mixture.
   • In a pan, heat a portion of olive oil over medium heat.
   • Add the garlic, button mushrooms, onion, and bell pepper to the pan.
   • Stir in the dried basil and sauté until the peppers brighten in color and the onions soften.
   • Once done, combine this aromatic mixture with the nut meal and flax seed blend.
   • Crumble the feta cheese into the mixture and stir well.

3. Seasoning:

   • Taste the filling blend and season with salt and pepper according to your preference.

4. Stuff the Mushrooms:

   • Preheat your oven to 375°F (190°C).
   • Take the prepared mushroom caps and generously fill them with the prepared mixture.

5. Bake to Perfection:

   • Place the stuffed mushroom caps on a perforated baking sheet or pan. Use another pan underneath to catch any drips.
   • Roast the mushrooms in the preheated oven until they are tender and the cheese has melted and softened.

6. Serve and Enjoy:

   • Once done, carefully remove the stuffed mushrooms from the oven.
   • Plate them up, and if desired, garnish with grated Parmesan or Romano cheese, shredded mozzarella, black olive slices, or a combination of these tasty options.
   • Marvel at your creation, and serve these marvelous stuffed mushrooms as a delightful appetizer or a flavorful main course!

🍴 Serving Suggestions:

These Marvelous Stuffed Mushrooms make for an elegant appetizer at gatherings or a satisfying main course. Pair them with a fresh salad or a side of crusty bread for a complete meal experience. Whether as a centerpiece dish or a flavorful addition to your menu, these stuffed mushrooms are sure to impress!

📌 Tips and Notes:

• Customization: Feel free to personalize the filling with your favorite herbs, spices, or additional vegetables.
• Storage: These stuffed mushrooms can be stored in an airtight container in the refrigerator for a day or two. Reheat gently in the oven before serving.
• Variations: Experiment with different types of cheeses for varied flavors. Goat cheese or blue cheese can offer intriguing taste profiles.
• Waste Not: Save any leftover filling to use in omelets, pasta dishes, or as a topping for baked potatoes. It’s a versatile mix that adds flavor to many dishes!

With its hearty filling, savory flavors, and satisfying textures, these Marvelous Stuffed Mushrooms are a culinary adventure waiting to be savored. Enjoy the process of creating these flavorful bites, and savor each delicious mouthful! 🌿🧀🍄