Canadian Braised Partridges ๐ฆ
Overview:
This Canadian Braised Partridges recipe is a delightful fusion of flavors, perfect for a cozy winter meal or a hearty dinner any time of year. The dish combines the tender, succulent taste of partridges with the warmth of caraway seeds and the richness of bacon fat. A touch of milk and onion adds depth to the dish, creating a comforting aroma that will fill your kitchen.
Quick Info:
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Servings: 4
- Calories per serving: 111
- Cuisine: Canadian, Southwestern U.S.
- Dietary: Wild Game, Meat
- Meal Type: Main Course
- Keywords: Wild Game, Meat, Southwestern U.S., Canadian, Winter, < 60 Mins
Ingredients:
| Amount | Ingredient |
|---|---|
| 4 | Partridges |
| Salt | |
| Pepper | |
| 1/4 | Cup Flour |
| 1/2 | Cup Bacon Fat |
| 1 | Onion, chopped |
| 1/2 | Cup Milk |
| 1/4 | Teaspoon Caraway Seeds |
Instructions:
-
Preparation:
- Rinse the partridges thoroughly under cold water and pat dry with paper towels.
- Season the partridges inside and out with a sprinkle of salt, pepper, and flour.
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-
Browning the Partridges:
- In a large skillet or Dutch oven, heat the bacon fat over medium heat.
- Add the partridges to the skillet and brown on all sides, creating a beautiful golden crust. This step helps to seal in the juices and develop flavor.
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Creating the Braising Liquid:
- To the skillet, add the chopped onion and caraway seeds. Let them cook for a few minutes until the onion is translucent and fragrant.
- Pour in the milk, which will add a creamy richness to the dish.
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Braising the Partridges:
- Bring the mixture to a gentle boil. This will infuse the flavors together.
- Reduce the heat to low, cover the skillet, and let the partridges simmer gently in the flavorful liquid.
- Allow the partridges to cook for 25 to 30 minutes, or until they are tender and cooked through. During this time, baste the partridges occasionally with the sauce in the pan. This ensures they stay moist and flavorful.
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Serve and Enjoy:
- Once the partridges are cooked to perfection, remove them from the skillet.
- Place them on a serving platter and spoon the delicious sauce over the top.
- Serve these Canadian Braised Partridges hot, accompanied by your favorite sides.
- This dish pairs wonderfully with wild rice, adding a nutty texture, and a refreshing orange-grapefruit salad.
- Don’t forget some warm, crusty rolls to soak up that flavorful sauce!
Tips for Success:
- Choosing Partridges: Look for fresh, plump partridges with smooth, unblemished skin for the best results.
- Browning Technique: Take your time when browning the partridges. A golden-brown crust adds incredible flavor to the dish.
- Flavor Variations: Feel free to customize this recipe to your liking. You can add herbs like thyme or rosemary for extra depth of flavor.
- Serving Suggestions: For a complete meal, serve these Canadian Braised Partridges with sides like roasted vegetables or mashed potatoes.
Nutritional Information (Per Serving):
- Calories: 111
- Total Fat: 6.1g
- Saturated Fat: 2.1g
- Cholesterol: 16.9mg
- Sodium: 790.2mg
- Total Carbohydrates: 11.8g
- Dietary Fiber: 1.1g
- Sugar: 2.5g
- Protein: 3g
Enjoy the Flavors of Canada ๐จ๐ฆ
This Canadian Braised Partridges recipe is a celebration of the hearty, comforting flavors of Canadian cuisine. Whether you’re cooking for a special occasion or simply craving a delicious, home-cooked meal, this dish is sure to impress. With its tender partridges, rich sauce, and aromatic spices, it’s a taste of Canada in every bite. So gather your ingredients, fire up the stove, and get ready to savor this delightful culinary creation! ๐
