Easy Cheesy Chicken Fettuccine Recipe π§π
Prep Time: 25 minutes
Cook Time: 40 minutes
Total Time: 1 hour 5 minutes
Recipe Category: Weeknight
Keywords: < 4 Hours
Description:
This dish is a delightful blend of creamy cheeses, tender chicken, and perfectly cooked fettuccine. It’s an easy recipe that can be customized to your likingβswap out the fettuccine for your favorite pasta or replace the chicken with turkey for a twist! Creamy, cheesy, and oh-so-satisfying, this Easy Cheesy Chicken Fettuccine is sure to become a family favorite.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 – 9 | Fettuccine |
| 1 | Cream cheese |
| 1 | Parmesan cheese |
| 1 | Butter |
| 1 | Garlic powder |
| 1/4 | Parmesan cheese |
| 1/3 | Mozzarella cheese |
| 1/2 | Swiss cheese |
| 3/4 | Butter |
| 3/4 | Parmesan cheese |
| 1/2 | Mushrooms, sliced |
| 1 1/2 | cups whipping cream |
| 1/2 | cup shredded cooked chicken breast |
Instructions:
-
Preheat Oven:
- Set your oven to 350 degrees Fahrenheit (175 degrees Celsius).
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Prepare Baking Dish:
- Grease a 2-1/2-quart baking dish with butter or non-stick cooking spray.
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Cook Fettuccine:
- In a large pot of boiling salted water, cook the fettuccine according to package instructions until it is al dente, or just tender. Drain and set aside.
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Prepare Cheese Sauce:
- In a saucepan over medium heat, combine the cream cheese, 1/4 cup Parmesan cheese, butter, garlic powder, mushrooms, and whipping cream.
- Stir the mixture continuously until the cheeses are melted and the sauce is smooth.
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Add Chicken and Pasta:
- Once the sauce is smooth, add in the shredded chicken and cooked fettuccine. Stir gently until everything is well combined and coated in the creamy sauce.
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Transfer to Baking Dish:
- Pour the creamy chicken and pasta mixture into the prepared baking dish, spreading it out evenly.
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Prepare Topping:
- In a small bowl, mix together the remaining Parmesan cheese, mozzarella cheese, Swiss cheese, and melted butter to create the topping.
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Add Topping:
- Sprinkle the cheese topping evenly over the chicken and pasta mixture in the baking dish.
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Bake:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
- After 25 minutes, remove the foil and continue baking for an additional 5-10 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
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Serve:
- Once baked to perfection, remove the Easy Cheesy Chicken Fettuccine from the oven and let it cool for a few minutes.
- Serve hot, garnished with fresh parsley if desired.
Tips:
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Customize Your Pasta: Feel free to switch up the pasta shape to suit your preference. Penne, spaghetti, or even gnocchi would work well with this creamy sauce.
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Add Veggies: For extra flavor and nutrition, toss in some sautΓ©ed spinach, roasted red peppers, or cherry tomatoes to the pasta mixture before baking.
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Make it Ahead: This dish can be assembled ahead of time and refrigerated until you’re ready to bake it. Just be sure to add a few extra minutes to the baking time if baking from cold.
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Freeze for Later: You can also freeze this dish before baking. Simply cover it tightly with foil and freeze for up to 3 months. When ready to bake, thaw overnight in the refrigerator and bake as directed.
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Garnish with Fresh Herbs: A sprinkle of chopped fresh basil or parsley adds a pop of color and freshness to the finished dish.
This Easy Cheesy Chicken Fettuccine is a comforting and satisfying meal that comes together with minimal effort. Creamy, cheesy, and packed with flavor, it’s perfect for busy weeknights or when you’re craving some classic comfort food. Give it a try and enjoy the deliciousness! π§πβ¨
