Absolutely! 🍎✨ Here’s a mouthwatering recipe for Hot Cider Syrup that will elevate your breakfast game to a whole new level! This syrup is a delightful companion to any stack of pancakes or waffles, adding a burst of sweet, spicy apple goodness to each bite. 🥞🍏
Hot Cider Syrup Recipe
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: About 1 cup of syrup
Recipe Category: Breakfast
Keywords: Quick & Easy, Syrup, Apple Cider, Spiced, Breakfast
Ingredients:
| – | Ingredient | Quantity |
|---|---|---|
| 3/4 cup | Apple Cider | |
| 1/2 cup | Brown Sugar | |
| 1/2 cup | Corn Syrup | |
| 2 tablespoons | Unsalted Butter | |
| 1/2 tablespoon | Lemon Juice | |
| 1/8 teaspoon | Ground Cinnamon | |
| 1/8 teaspoon | Ground Nutmeg |
Instructions:
-
Combine Ingredients:
In a saucepan over medium heat, combine the apple cider, brown sugar, corn syrup, unsalted butter, lemon juice, ground cinnamon, and ground nutmeg. 🍂 Stir everything together until the mixture is well combined. -
Bring to Boil:
Bring the mixture to a light boil, stirring occasionally to ensure all the sugar dissolves and the flavors meld together beautifully. 🌟 This should take around 5 minutes. -
Simmer to Perfection:
Once it’s boiling gently, reduce the heat to low and let the syrup simmer uncovered. 😌 Allow it to bubble away gently for 20-25 minutes, or until it slightly thickens. You’ll notice the aroma of apples and spices filling your kitchen—it’s a delightful scent! -
Let it Rest:
After simmering, remove the saucepan from the heat and let the syrup stand for about 30 minutes. This allows the flavors to intensify and the syrup to cool slightly. -
Serve Warm:
When you’re ready to enjoy, give the syrup a gentle stir, then drizzle it generously over your favorite pancakes or waffles. 🥞✨ The warm, sweet, and spiced flavors will transform an ordinary breakfast into a special treat! -
Store Any Extras:
If you happen to have any leftover syrup (which might be unlikely because it’s so delicious!), you can store it in a glass jar with a tight-fitting lid. It will keep well in the refrigerator for up to a week. Just reheat gently before serving again.
This Hot Cider Syrup is a true delight, perfect for cozy weekend brunches with loved ones or simply treating yourself to a special morning indulgence. 🌅✨ Make sure to savor every drop of this sweet, spiced apple goodness—it’s sure to become a favorite in your breakfast repertoire! 🍴😋
