Highland Strawberries Recipe 🍓

Welcome to lovewithrecipes.com, where we’re delighted to share with you a delectable dessert recipe that celebrates the sweetness of strawberries! Highland Strawberries are a delightful treat that you can whip up in just 15 minutes, perfect for those moments when you crave something sweet but don’t have much time to spare. This dessert is not only bursting with flavor but also fits perfectly into a healthy lifestyle, with low protein and low cholesterol content, making it a guilt-free indulgence.

Recipe Details:

• Preparation Time: 10 minutes
• Cooking Time: 5 minutes
• Total Time: 15 minutes
• Servings: 8

Ingredients:

• 5 cups of fresh strawberries 🍓
• 1 cup of water 💧
• 1 cup of sugar 🍚
• 1 cup of heavy cream 🥛

Nutritional Information (per serving):

• Calories: 237.7
• Fat Content: 0.7g
• Saturated Fat Content: 0g
• Cholesterol Content: 0mg
• Sodium Content: 2.8mg
• Carbohydrate Content: 42.2g
• Fiber Content: 4.5g
• Sugar Content: 35.4g
• Protein Content: 1.5g

Instructions:

1. Preparation:

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   • Rinse the strawberries thoroughly under cold water and pat them dry with a clean kitchen towel. Remove the stems and slice them if desired.

2. Cooking:

   • In a saucepan, combine the strawberries, water, and sugar.
   • Place the saucepan over medium heat and bring the mixture slowly to a gentle boil, stirring occasionally to dissolve the sugar.

3. Simmering:

   • Once the mixture reaches a boil, reduce the heat to low and let it simmer for about 2 to 3 minutes, allowing the strawberries to soften and release their juices. The duration may vary depending on the size of the strawberries.

4. Finishing:

   • After simmering, turn off the heat and let the strawberries stand, covered, in the saucepan for an additional 2 to 3 minutes, allowing the flavors to meld together.

5. Serving:

   • Spoon the warm Highland Strawberries into individual serving dishes, allowing the luscious syrup to cascade over each spoonful.
   • For an extra indulgence, serve your Highland Strawberries with a dollop of creme anglaise or a generous swirl of thick cream. The creamy texture complements the vibrant sweetness of the strawberries perfectly.

Highland Strawberries are best enjoyed fresh and warm, straight from the saucepan to your plate. The burst of flavor with every bite will surely tantalize your taste buds and leave you craving for more. Whether you’re entertaining guests or simply treating yourself to a delightful dessert, this recipe is guaranteed to be a crowd-pleaser. So, gather your ingredients and let’s embark on a culinary journey filled with the essence of summer berries! 🌞🍓