Egg-Lemon Soup (Avgolemono)
🕒 Cook Time: 20 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 30 minutes
Description:
Indulge in the heartwarming flavors of this authentic Greek family recipe, Egg-Lemon Soup, known as Avgolemono. Bursting with Mediterranean essence, this dish encapsulates tradition and comfort. Although measurements may vary, the approximate quantities provided ensure a delightful culinary experience. Please note, the prep time excludes the preparation of chicken stock. Dive into a bowl of warmth and tradition, and savor each spoonful of this delightful creation.
Recipe Category:
Rice
Keywords:
Greek, European, < 30 Mins, Easy
Nutritional Information (Per Serving):
- Calories: 110
- Fat Content: 3.8g
- Saturated Fat Content: 1.2g
- Cholesterol Content: 139.5mg
- Sodium Content: 199.6mg
- Carbohydrate Content: 12.1g
- Fiber Content: 0.5g
- Sugar Content: 1g
- Protein Content: 6.6g
Ingredients:
- 6-7 eggs
- 1/3 cup orzo pasta
- 3 cups chicken stock
- 1/4 cup rice
- 1/3 cup fresh lemon juice
- Salt to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Add orzo pasta to the boiling chicken stock. |
| 2 | Simmer for about 15 minutes until the orzo is cooked to perfection. |
| 3 | Remove the pot from the heat source. |
| 4 | Separate the eggs, placing the whites in a mixing bowl. |
| 5 | Beat the egg whites with a pinch of salt until they form stiff peaks, indicating they’re ready. |
| 6 | Add the egg yolks one at a time to the beaten whites, gently incorporating them into the mixture. |
| 7 | Slowly pour in the fresh lemon juice while continuing to beat the egg mixture. |
| 8 | Gradually add approximately one cup of the hot chicken stock into the egg-lemon mixture, ensuring thorough mixing. |
| 9 | Pour the egg-lemon mixture back into the remaining chicken stock, stirring constantly until the soup thickens enough to coat the back of a spoon. |
| 10 | Be cautious not to let the soup reach a boiling point, as it may curdle. |
| 11 | Season with salt to achieve the desired taste. |
| 12 | Your Egg-Lemon Soup (Avgolemono) is ready to serve and enjoy! |
Serving Suggestions:
Garnish with a sprinkle of fresh parsley or dill for added aroma and visual appeal. Serve hot alongside crusty bread or a light salad for a complete and satisfying meal. This dish pairs wonderfully with Mediterranean-inspired entrees or can stand alone as a comforting delicacy.
Notes:
- Embrace the simplicity and richness of Greek cuisine with this delightful Egg-Lemon Soup.
- Experiment with variations by adding cooked chicken or vegetables to personalize the dish according to your taste preferences.
- Share the warmth of tradition by serving this soup during family gatherings or intimate dinners with loved ones.
Enjoy your culinary journey into the heart of Greece with this Egg-Lemon Soup (Avgolemono)! 🍲✨
