recipes
Succulent Slow-Cooker Mandarin Glazed Ribs
Crock Pot Chinese Style Ribs Recipe
🕒 Total Time: 10 hours and 10 minutes
🥘 Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/4 cup | Soy sauce |
| 1 | Garlic clove |
| 1/4 cup | Orange marmalade |
| 4 | Ribs |
| 2 cups | Ketchup |
Instructions:
-
Preparation:
- Begin by gathering all the necessary ingredients: soy sauce, garlic clove, orange marmalade, ribs, and ketchup.
- Ensure your crock-pot is clean and ready for use.
-
-
Sauce Preparation:
- In a small mixing bowl, combine 1/4 cup of soy sauce, 1/4 cup of orange marmalade, 2 cups of ketchup, and finely minced garlic clove.
- Stir the ingredients together until well combined, creating a flavorful sauce for the ribs.
-
Marinating the Ribs:
- Take the ribs and brush both sides generously with the prepared sauce, ensuring even coverage for maximum flavor.
- Allow the ribs to marinate in the sauce for a few minutes to absorb the delicious flavors.
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Crock Pot Assembly:
- Once the ribs are marinated, place them in the crock-pot, arranging them in a single layer to ensure even cooking.
- Pour the remaining sauce over the ribs, covering them entirely for a burst of flavor in every bite.
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Slow Cooking:
- Cover the crock-pot with its lid, ensuring it’s securely in place.
- Set the crock-pot to cook on low heat for 8 to 10 hours, allowing the ribs to tenderize and absorb the flavors of the sauce slowly.
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Serve and Enjoy:
- Once the cooking time is complete, carefully remove the tender Chinese-style ribs from the crock-pot.
- Serve the ribs hot, garnished with fresh herbs or sesame seeds if desired, and enjoy a delightful Asian-inspired meal with family and friends.
Nutritional Information (Per Serving):
- Calories: 884.7
- Fat Content: 70.9g
- Saturated Fat Content: 22.8g
- Cholesterol Content: 242.3mg
- Sodium Content: 979mg
- Carbohydrate Content: 10.9g
- Fiber Content: 0.2g
- Sugar Content: 9.3g
- Protein Content: 48.3g
This Crock Pot Chinese Style Ribs recipe is perfect for any occasion, whether it’s a weeknight dinner or a potluck gathering. With its simple preparation and mouthwatering flavors, it’s sure to become a favorite in your recipe collection. Enjoy the tender, juicy ribs infused with the delicious blend of soy sauce, orange marmalade, and garlic, all cooked to perfection in your trusty crock-pot. Give this recipe a try and impress your loved ones with a taste of Asian-inspired cuisine right at home!
