Hot Peppered Cheese Dip πΆοΈπ§
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 1 cup
Description:
This Hot Peppered Cheese Dip is a surefire hit whenever it graces the table, earning rave reviews each time. It’s a go-to favorite, not just because of its irresistible flavor but also because of how effortless it is to whip up. Whether it’s a gathering with friends or a cozy night in, this dip is a delightful addition to any occasion.
Ingredients:
- 1 tablespoon butter π§
- 1 clove garlic, minced π§
- 2 cups aged cheddar cheese, shredded π§
- 1 cup Monterey Jack cheese, shredded π§
- 1/2 cup beer πΊ
- 3 dashes Worcestershire sauce π₯
- 1 can (4 ounces) diced green chilies πΆοΈ
- Tabasco sauce, to taste πΆοΈ
- Corn tortillas or corn chips, for serving π½
Instructions:
| Step | Instruction |
|---|---|
| 1. | In a nonstick pan, melt butter over medium heat. Add minced garlic and sautΓ© until fragrant and softened, about 1 minute. Be careful not to brown the garlic. |
| 2. | Reduce heat to medium-low. Gradually add the shredded aged cheddar and Monterey Jack cheeses, stirring constantly until melted and smooth. This should take about 3-4 minutes. |
| 3. | Pour in the beer and Worcestershire sauce, continuing to stir until well combined and creamy. The beer adds a depth of flavor while creating a luscious texture. |
| 4. | Next, fold in the diced green chilies, adding a pleasant heat and a pop of color to the dip. Adjust the spice level to your preference by drizzling in Tabasco sauce, stirring and tasting as you go. |
| 5. | Continue to cook the dip for another 1-2 minutes, allowing all the flavors to meld together beautifully. Taste and adjust seasonings if needed. |
| 6. | Once the cheese dip reaches your desired consistency and flavor profile, remove it from the heat. Transfer it to a serving bowl or keep it warm in a fondue pot for a party-perfect presentation. |
| 7. | Serve the Hot Peppered Cheese Dip immediately while it’s still hot and gooey, alongside a basket of crispy corn tortillas or your favorite corn chips for dipping. The contrast of creamy, spicy cheese against the crunch of the chips is simply irresistible. |
| 8. | For a make-ahead option, prepare the dip in advance and store it in an airtight container in the refrigerator. When ready to serve, reheat gently over low heat, stirring frequently to maintain the creamy consistency. Enjoy the same delicious flavors with even less effort! |
Tips:
- Cheese Selection: Opt for high-quality aged cheddar and Monterey Jack cheeses for the best flavor and meltability.
- Spice Level: Adjust the amount of Tabasco sauce to suit your preference, starting with a small amount and adding more for extra heat.
- Beer Choice: Use your favorite beer to infuse the dip with its unique flavor. A light ale or lager works wonderfully here.
- Dipping Ideas: Besides corn tortillas and chips, this versatile dip pairs beautifully with an array of dippable options, such as fresh veggies, pretzel bites, or toasted baguette slices.
- Make It a Meal: Transform this dip into a meal by spooning it over nachos, baked potatoes, or grilled chicken for a cheesy, flavorful twist.
Nutrition Facts (per serving):
- Calories: 252.3
- Fat: 20.1g
- Saturated Fat: 12.8g
- Cholesterol: 61.4mg
- Sodium: 355.1mg
- Carbohydrates: 3.3g
- Fiber: 0.3g
- Sugar: 1.5g
- Protein: 14.5g
Recipe Keywords:
Peppers, Vegetable, Southwestern U.S., High Protein, High In… π
With its creamy, cheesy goodness and a kick of heat from green chilies and Tabasco sauce, this Hot Peppered Cheese Dip is destined to become your new party favorite. Whip up a batch for game nights, potlucks, or simply when you’re craving a savory indulgence. It’s a dip that’s sure to impress, with minimal effort required. Enjoy the irresistible combination of flavors and textures with each delicious bite! ππ§
