Golden Jalapeno Cheddar Cornbread Squares 🌽🧀
Cheese and Cornbread (or Dumplings) 🧀🌽
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Recipe Yield: 12 squares
Description:
Indulge in the comforting goodness of this versatile cheese and cornbread, perfect to accompany chicken dishes or any savory meat entrees. The fusion of tender corn kernels, sharp cheddar cheese, and a hint of jalapeno spice makes this cornbread a delightful treat for your taste buds. Plus, it’s freezer-friendly, so you can enjoy it anytime! Whether you choose to bake it as squares or simmer it as dumplings atop a savory stew, this recipe promises a flavorful experience that’s sure to please.
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 4 teaspoons baking powder
- 1 tablespoon sugar
- 1 cup shredded cheddar cheese
- 1/4 cup skim milk
- 3/4 cup yogurt
- 1/2 cup frozen corn kernels
- 1 egg
- 1 jalapeno (optional, adjust to taste)
- Onion salt to taste
Instructions:
-
Prepare the Dry Ingredients: In a mixing bowl, combine the cornmeal, flour, baking powder, sugar, and onion salt. Mix thoroughly to ensure even distribution of ingredients.
-
Incorporate the Cheese: Stir in the shredded cheddar cheese until it’s evenly distributed throughout the dry mixture, creating a tantalizing blend of flavors.
-
Whisk the Wet Ingredients: In another bowl, whisk together the skim milk, yogurt, egg, and finely diced jalapeno if you desire a spicy kick. This creamy mixture will add moisture and richness to your cornbread.
-
Combine Wet and Dry Ingredients: Pour the egg mixture into the bowl of dry ingredients. Gently fold the ingredients together until just moistened. It’s important not to overmix; a few lumps in the batter are perfectly fine and will ensure a tender texture.
-
Preheat and Prepare the Pan: Preheat your oven to 400°F (200°C). Grease a 9-inch square baking pan with vegetable oil spray to prevent sticking.
-
Bake to Perfection: Transfer the batter into the prepared baking pan, spreading it evenly with a spatula. Place the pan in the preheated oven and bake for approximately 25 minutes, or until the cornbread is golden brown on top and a toothpick inserted into the center comes out clean.
-
Cool and Serve: Allow the cornbread to cool in the pan for about 10 minutes to set. Then, cut it into squares and serve warm for a delightful treat that’s bursting with cheesy goodness.
Optional Dumplings: If you prefer dumplings, simply spoon the batter over your favorite stew and simmer covered for about 10 minutes or until the dumplings are just firm to the touch. These soft, pillowy dumplings will soak up the flavors of the stew, creating a hearty and satisfying meal.
Enjoy the versatility and deliciousness of this Cheese and Cornbread (or Dumplings) recipe! Whether served as a side dish or as the star of the meal, it’s sure to be a hit with family and friends.
