Bunny In A Cup Recipe 🐰🥣

Description:

Can’t pull a rabbit out of a hat? Don’t worry- you won’t be needing a magic wand to make these effortless treats appear at your table! Bunny In A Cup is a delightful candy recipe that’s not only quick to make but also brings a whimsical touch to any dessert spread. Perfect for kids and adults alike, these adorable bunny treats are sure to disappear in no time!

Recipe Category: Candy
Keywords: Dessert, Kid Friendly, Potluck, < 15 Mins, No Cook, Refrigerator, Easy
Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5 stars)
Review Count: 5
Calories per Serving: 200.3
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4

Ingredients:

2 cups milk
1 package vanilla instant pudding mix
1/4 cup jelly beans
8 jelly beans (for eyes and nose)
8 cookies (for bunny ears)
4 pieces licorice (for whiskers)

Instructions:

Step	Description
1	In a bowl, beat milk and pudding mix for 2 minutes or until thickened.
2	Pour the thickened mixture into four small bowls; refrigerate to set.
3	Cut the licorice widthwise into fourths, then lengthwise into thirds; set aside.
4	Combine frosting with food coloring (just enough to make it pink- one or two drops will do); frost the top of cookies within a half inch of the edge.
5	Just before serving, insert two cookies into each bowl of pudding for the bunny ears.
6	Add jelly beans for eyes and nose, and place three pieces of licorice on each side of the nose for whiskers.