Golden Oat-Coated Scottish Toast 🏴🍞

Recipe: Scottish Toast 🍞

Overview:

Enjoy the comforting flavors of Scotland with this hearty Scottish Toast recipe. Perfect for breakfast or a cozy dinner, this dish is quick and easy to make, requiring just a few simple ingredients and less than 30 minutes of your time. Each bite is packed with wholesome oats, eggs, and a hint of vanilla, creating a deliciously satisfying meal that will warm you from the inside out.

• Total Time: 25 minutes
• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Servings: 1 toasted loaf
• Calories: 605 per serving
• Rating: ⭐⭐⭐ (based on 1 review)

Ingredients:

• 1 loaf of bread (unsliced, if possible)
• 1 cup oats
• 2 eggs
• 1 teaspoon vanilla extract
• Pinch of salt
• 2 tablespoons butter
• 2 tablespoons canola oil
• Powdered sugar or confectioners’ sugar (for garnish)
• Optional: honey or syrup for serving

Instructions:

1. Prepare the Bread:

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   • If the loaf is unsliced, carefully cut it into thick slabs using a sharp knife.

2. Set Up the Ingredients:

   • Place the sliced bread beside the stove for easy access during cooking.
   • Pour oats onto a large plate, spreading them out evenly to create a thin layer for dipping the toast into.

3. Prepare the Egg Mixture:

   • In a deep bowl, beat together the eggs, milk, salt, and vanilla extract until well combined. The bowl should be deep enough to comfortably dip a slice of bread into the mixture.

4. Heat the Pan:

   • In a saucepan, melt the butter and heat the canola oil over medium heat. Ensure the oil and butter are heated to a moderate temperature, neither too high nor too low.

5. Coat the Bread:

   • Dip a slice of bread into the egg mixture, allowing it to soak up the liquid until saturated but not overly soggy.

6. Coat with Oats:

   • Place the soaked bread slice onto the plate of oats, ensuring both sides are evenly coated. Press gently to adhere the oats to the bread.

7. Cook the Toast:

   • Carefully transfer the coated bread slice to the heated pan with the butter and oil. Cook on both sides until golden brown and crispy, approximately 2-3 minutes per side.

8. Drain and Keep Warm:

   • Once cooked, remove the toast from the pan and place it on a plate lined with paper towels to drain any excess oil. If cooking for multiple servings, transfer the cooked slices to a low-heat oven on a baking sheet to keep warm while cooking the remaining slices.

9. Serve and Enjoy:

   • Transfer the cooked Scottish Toast to a serving plate and sprinkle with powdered sugar or confectioners’ sugar for a touch of sweetness. Alternatively, serve with honey or syrup for a delightful flavor addition.

Serving Suggestions:

• Enjoy your Scottish Toast alongside fresh sliced fruit, yogurt, or other traditional breakfast items for a hearty morning meal.
• Serve as a standalone dish for lunch or snacks, paired with a cup of tea or coffee for a satisfying treat.
• This dish also makes a cozy dinner option on cold evenings, offering warmth and comfort with every bite.

Keywords:

Breakfast, Lunch/Snacks, Grains, Fruit, Scottish, European, < 30 Mins, Stove Top, Easy, Inexpensive

Nutritional Information (per serving):

• Calories: 605
• Total Fat: 30g
  • Saturated Fat: 10.2g
• Cholesterol: 450.5mg
• Sodium: 949.6mg
• Total Carbohydrates: 57.2g
  • Dietary Fiber: 2.4g
  • Sugar: 11.8g
• Protein: 24.2g

Embrace the flavors of Scotland with this delicious and comforting Scottish Toast recipe. Whether enjoyed for breakfast, lunch, or dinner, this simple yet satisfying dish is sure to become a favorite in your household. Give it a try and savor the warmth and flavor of each delightful bite! 🏴🍴