Pumpkin Kugel Inspired by Lennie’s Carrot Mold π
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 12
Description:
This Pumpkin Kugel recipe is a delightful twist on Lennie’s Bob Newhart’s Carrot Mold. Embracing the essence of autumn, it’s a perfect dish for Rosh Hashana or Thanksgiving gatherings. Fresh pumpkin, harmonized with brown sugar and spices, creates a comforting dish that will tantalize your taste buds. Whether you’re observing a holiday or simply craving the flavors of fall, this Pumpkin Kugel is sure to be a hit with family and guests.
Ingredients:
- 3 fresh pumpkins
- 1 cup margarine, cut into chunks
- 2 cups brown sugar
- 2 cups flour
- 4 eggs
- 1 teaspoon salt
- 1 tablespoon baking powder
Instructions:
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Prepare the Pumpkin: Begin by demolishing the pumpkins in a food processor until smooth and creamy.
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Incorporate Margarine: Add the chunks of margarine to the processed pumpkin and blend until well combined.
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Sweeten it Up: Gradually incorporate the brown sugar into the pumpkin mixture, ensuring it’s evenly distributed.
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Add Dry Ingredients: Slowly add the flour, salt, and baking powder into the mixture, processing after each addition until fully incorporated.
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Introduce the Eggs: Crack the eggs into the mixture one at a time, blending well after each addition to achieve a smooth consistency.
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Preheat and Prepare: Preheat your oven to 350Β°F (175Β°C). Grease a baking pan of your choice. Traditionally, a ring mold is used, but a square pan works just as well.
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Pour and Bake: Pour the prepared pumpkin mixture into the greased pan, spreading it evenly.
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Bake to Perfection: Place the pan in the preheated oven and bake for approximately 1 hour or until the kugel is set and golden brown on top.
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Serve and Enjoy: Once baked, remove the Pumpkin Kugel from the oven and allow it to cool slightly before serving. This comforting dish pairs wonderfully with holiday meals or as a special treat any time during the fall season.
Nutritional Information (Per Serving):
- Calories: 381.5
- Total Fat: 17g
- Saturated Fat: 3.2g
- Cholesterol: 70.5mg
- Sodium: 439.7mg
- Total Carbohydrates: 53.9g
- Dietary Fiber: 0.7g
- Sugars: 35.9g
- Protein: 4.7g
Embrace the warmth of the season with this Pumpkin Kugel recipe, a delightful addition to your holiday table or any occasion where comfort food is welcomed. Enjoy the rich flavors of pumpkin, sugar, and spices in every comforting bite!
