World’s Best No-Bake Peanut Butter Cookies π₯πͺ
Overview:
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 12 cookies
Calories per serving: 274.2
Description:
I stumbled upon this recipe in a magazine one lazy afternoon, and let me tell you, it’s become my absolute go-to for a quick and delicious treat! These no-bake peanut butter cookies are incredibly easy to whip up, requiring just a handful of ingredients and minimal effort. Once you try them, you’ll understand why they’ve earned the title of the “World’s Best” in my book!
Ingredients:
- 1 cup peanut butter π₯
- 1 cup light corn syrup π½
- 8 cups crispy rice cereal πΎ
Instructions:
| Step | Description |
|---|---|
| 1 | Heat peanut butter and corn syrup: In a saucepan over medium heat, combine the peanut butter and light corn syrup. Stir continuously until the mixture reaches a gentle boil. This step helps to soften the peanut butter and creates a smooth, pourable consistency. |
| 2 | Boil for one minute: Once the mixture is boiling, let it cook for an additional minute. This brief boiling time helps to incorporate the flavors and ensures the cookies will set properly once cooled. Be sure to keep an eye on it and stir occasionally to prevent burning. |
| 3 | Mix with cereal: Remove the saucepan from the heat and pour the hot peanut butter mixture over the crispy rice cereal in a large mixing bowl. Use a spatula or wooden spoon to gently fold the cereal until it’s evenly coated with the peanut butter mixture. This step is where the magic happens, as the cereal absorbs the sweet and nutty flavors, creating a delightful texture. |
| 4 | Shape and cool: Line a baking sheet or countertop with wax paper. Using a tablespoon, scoop out portions of the cookie mixture and drop them onto the wax paper. Allow the cookies to cool and set at room temperature for about 15-20 minutes. During this time, they’ll firm up nicely, making them easy to handle and enjoy. |
| 5 | Enjoy: Once cooled, these irresistible no-bake peanut butter cookies are ready to be devoured! Grab one (or two) and indulge in their chewy, crunchy goodness. Whether you’re craving a sweet snack or need a quick dessert option, these cookies are sure to satisfy your cravings. Share them with friends and family or keep them all to yourself β either way, they’re bound to disappear fast! |
Nutritional Information:
- Calories: 274.2 per serving
- Fat: 11g
- Saturated Fat: 2.2g
- Cholesterol: 0mg
- Sodium: 251.3mg
- Carbohydrates: 42.3g
- Fiber: 1.8g
- Sugar: 11.6g
- Protein: 6.6g
Recipe Notes:
- Customization: Feel free to get creative with this recipe! Add in some chopped nuts, dried fruit, or even chocolate chips for extra flavor and texture.
- Storage: Store any leftover cookies in an airtight container at room temperature for up to a week. However, I doubt they’ll last that long!
- Allergy-Friendly: These cookies are naturally gluten-free, making them a fantastic option for those with dietary restrictions. Just be sure to check the labels on your ingredients to ensure they’re safe for your needs.
So there you have it β my tried-and-true recipe for the World’s Best No-Bake Peanut Butter Cookies! Whip up a batch today and prepare to be amazed by their simplicity and deliciousness. Happy baking! π
