Recipe: Orange Angel Cake π
Description:
Looking for a delightful twist to the classic angel cake? Try out this Orange Angel Cake recipe, which promises a burst of citrusy goodness in every bite. Originating from The Dallas Morning News food section, this recipe has stood the test of time, offering a refreshing change to your dessert repertoire.
- Cook Time: 45 minutes
- Prep Time: 20 minutes
- Total Time: 1 hour 5 minutes
- Servings: 12
- Yield: 1 10-inch cake
Ingredients:
- 1 box angel food cake mix
- 1 cup orange juice
- 1/3 cup slivered almonds
Nutrition Information (per serving):
- Calories: 141.2
- Fat: 0.1g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 184.8mg
- Carbohydrates: 32.2g
- Fiber: 0.1g
- Sugar: 16.7g
- Protein: 3.4g
Keywords:
Low Cholesterol, Healthy, Weeknight, Oven, Less than 4 Hours, Easy
Instructions:
| Step | Description |
|---|---|
| 1 | Follow the directions on the angel food cake mix box, substituting orange juice for the water called for. |
| 2 | Once the batter is prepared, pour it into the cake pan. Before baking, sprinkle the top with slivered almonds for added texture and flavor. |
| 3 | Bake the cake according to the instructions on the box until it is golden brown and springs back when lightly touched. |
| 4 | After baking, allow the cake to cool in the pan as directed. |
| 5 | Once cooled, you can serve the cake plain for a light treat, or lightly ice it for added sweetness. |
| 6 | Variations: For a tangy twist, try using limeade or lemonade instead of orange juice; both are equally delicious alternatives. |
Enjoy your Orange Angel Cake!
This recipe offers a simple yet delightful dessert option, perfect for any occasion. Whether you’re hosting a dinner party or simply craving something sweet, the zesty flavor of orange combined with the lightness of angel cake is sure to satisfy your taste buds. So why wait? Try out this recipe today and indulge in a slice of citrusy heaven!
