Slow Cooker Beef and Mushrooms π₯©π
Recipe Overview:
- Name: Slow Cooker Beef and Mushrooms
- Cook Time: 8 hours
- Prep Time: 5 minutes
- Total Time: 8 hours and 5 minutes
- Description: Make and share this Slow Cooker Beef and Mushrooms recipe from lovewithrecipes.com.
- Recipe Category: Weeknight
Nutritional Information (Per Serving):
- Calories: 747.1
- Fat Content: 40.9g
- Saturated Fat Content: 15.3g
- Cholesterol Content: 230.9mg
- Sodium Content: 1039.3mg
- Carbohydrate Content: 7.3g
- Fiber Content: 0.4g
- Sugar Content: 2g
- Protein Content: 82.5g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Boneless round steak |
| – | Mushroom pieces |
| 2 | Water |
| 1 | Salt |
| 1 | Pepper |
| 1 | Noodles or mashed potatoes (for serving) |
| 1/2 | Love (optional, for extra flavor) |
Instructions:
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Prepare Ingredients: Season the boneless round steak with salt and pepper, ensuring it’s evenly coated.
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Layer in Slow Cooker: Place the seasoned steak into the slow cooker, creating an even layer at the bottom.
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Add Mushrooms: Sprinkle mushroom pieces over the steak in the slow cooker.
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Mix Liquid Ingredients: In a separate bowl, combine the water and any additional seasonings or flavors you desire.
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Pour Over Steak: Pour the mixed liquid ingredients evenly over the steak and mushrooms in the slow cooker.
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Cook: Set the slow cooker to low heat and cook for 7-8 hours, allowing the flavors to meld and the meat to become tender and juicy.
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Serve: Once the cooking time is complete, serve the slow cooker beef and mushrooms with your choice of accompaniment, such as noodles or mashed potatoes, for a hearty and satisfying meal.
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Enjoy: Gather your loved ones around the table, share this delicious meal, and savor the flavors together. Remember, food made with love always tastes better! π½οΈπ
Tips:
- For added depth of flavor, you can sear the seasoned steak in a hot skillet before placing it in the slow cooker.
- Feel free to customize this recipe with your favorite herbs, spices, or additional vegetables.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for longer preservation.
Conclusion:
This Slow Cooker Beef and Mushrooms recipe is perfect for busy weeknights when you want a hearty and delicious meal without spending hours in the kitchen. With simple ingredients and minimal preparation, you can enjoy tender, flavorful beef with earthy mushrooms, all cooked to perfection in your trusty slow cooker. So gather your ingredients, set your slow cooker, and get ready to delight your taste buds with this mouthwatering dish!
