Sticky Citrus Brandy Apples with Vanilla Ice Cream 🍊🍏

Hot Sticky Apples Recipe

Description: Indulge in the delightful sweetness of Hot Sticky Apples, a quick and easy dessert recipe perfect for any occasion. These tender apple slices bathed in a rich, sticky sauce are a heavenly treat when served warm over creamy vanilla ice cream.

• Cook Time: 12 minutes
• Prep Time: 10 minutes
• Total Time: 22 minutes
• Serving: Serves 2-4

Ingredients:

• 2 tablespoons unsalted butter
• 4 medium-sized apples, peeled, cored, and sliced
• 3 tablespoons light muscovado sugar
• Zest of 1 orange
• Juice of 2 oranges
• 1/2 cup brandy
• Vanilla ice cream or French vanilla ice cream, for serving

Instructions:

1. Prepare Ingredients:

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   • Peel, core, and slice the apples.
   • Zest the orange and squeeze out its juice.
   • Measure out the brandy and set aside.

2. Cook the Apples:

   • Heat the unsalted butter in a frying pan over medium heat until melted and sizzling.
   • Add the sliced apples to the pan and toss them in the butter for about 5 minutes, or until they are softened and lightly browned.

3. Sweeten the Apples:

   • Sprinkle the light muscovado sugar evenly over the softened apples in the pan.

4. Infuse with Citrus Flavor:

   • Add the orange zest and freshly squeezed orange juice to the pan with the apples and sugar.
   • Gently stir to combine and allow the flavors to meld together.

5. Thicken the Sauce:

   • Let the mixture simmer for about 2 minutes, allowing the sauce to thicken and coat the apple slices with a glossy glaze.

6. Flambé the Apples (Optional):

   • Carefully pour the brandy into a small cup.
   • Quickly pour the brandy into the pan with the apple mixture.
   • With caution, ignite the alcohol by using a long match or lighter.
   • Swirl the pan gently until the flames subside.

7. Serve and Enjoy:

   • Spoon the warm, sticky apple mixture over scoops of vanilla ice cream.
   • Garnish with additional orange zest or a drizzle of caramel sauce if desired.
   • Serve immediately and savor the irresistible combination of flavors and textures.

Nutritional Information (per serving):

• Calories: 602
• Fat: 23.9g
  • Saturated Fat: 14.7g
• Cholesterol: 61mg
• Sodium: 16.5mg
• Carbohydrates: 87.7g
  • Fiber: 10.3g
  • Sugar: 71.2g
• Protein: 1.9g

Recipe Notes:

• Brandy Safety: When flambéing the apples with brandy, exercise caution and follow safety guidelines to prevent accidents.
• Variations: Feel free to customize this recipe by adding spices such as cinnamon or nutmeg for extra warmth and flavor.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.
• Presentation Tip: For an elegant presentation, serve the Hot Sticky Apples in individual dessert bowls or martini glasses topped with a sprig of fresh mint.

Unlock the magic of simple ingredients and transform ordinary apples into a sensational dessert experience with this Hot Sticky Apples recipe. Perfect for cozy evenings or special gatherings, this dessert is sure to become a favorite in your recipe collection. Enjoy the sweet indulgence and savor every sticky, delicious bite! 🍎✨