recipes
Szechuan Spiced Beef Stir-Fry: Flavorful Weeknight Delight 🌶️🥩
Szechuan Beef or Deer Recipe 🍲
Description:
Welcome to lovewithrecipes.com, where we share delightful recipes like this Szechuan Beef or Deer stir-fry! Perfect for those busy weeknights when you crave something flavorful yet easy to make. This recipe promises a burst of Szechuan flavors that will leave your taste buds tingling with satisfaction.
Recipe Information:
- Category: Weeknight
- Keywords: Stir Fry, < 4 Hours, Easy
- Cook Time: 20 minutes
- Prep Time: 1 hour
- Total Time: 1 hour 20 minutes
- Servings: 4
Nutritional Information (per serving):
- Calories: 551.9
- Fat Content: 30.8g
- Saturated Fat Content: 10.8g
- Cholesterol Content: 111.1mg
- Sodium Content: 908.5mg
- Carbohydrate Content: 22.2g
- Fiber Content: 3.5g
- Sugar Content: 4.7g
- Protein Content: 36.5g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Gingerroot |
| 2 | Garlic cloves |
| 2 | Chinese five spice powder |
| 1/2 | Tabasco sauce |
| 1/2 | Soy sauce |
| 3 | Sherry wine |
| 3 | Carrots |
| 4 | Celery stalks |
| 2 | Green onions |
| 1 | Cornstarch |
| 8 | Cold water |
Instructions:
-
Prepare Marinade:
- Cut the beef or deer into 1/4″ strips.
- In a bowl, combine gingerroot (peeled and minced), garlic (minced), Chinese five spice powder, Tabasco sauce, soy sauce, and sherry wine. Mix well.
- Add the meat strips to the marinade, ensuring they are evenly coated. Allow them to marinate at room temperature for 1 hour.
-
-
Stir-Fry Veggies and Beef:
- Heat oil in a wok over high heat until hot.
- Stir-fry carrots (sliced diagonally), celery (thinly sliced), and green onions (chopped) until they are slightly tender.
- Add the marinated beef or deer to the wok, along with any excess marinade.
- Stir-fry until the meat is no longer pink and the vegetables are cooked to your desired doneness.
-
Thicken Sauce:
- In a small bowl, mix cornstarch with cold water to create a slurry.
- Pour the slurry into the wok with the cooked veggies and beef.
- Stir continuously until the sauce thickens and coats the ingredients evenly.
-
Serve and Enjoy:
- Transfer the Szechuan beef or deer stir-fry to a serving dish.
- Serve hot over steamed rice or noodles.
- Garnish with additional sliced green onions, if desired.
- Enjoy this delicious and flavorful dish with your family and friends!
Tips:
- For extra heat, increase the amount of Tabasco sauce or add crushed red pepper flakes.
- Customize the stir-fry by adding your favorite vegetables like bell peppers, mushrooms, or snap peas.
- Adjust the thickness of the sauce by adding more or less cornstarch slurry according to your preference.
- Marinating the meat for longer (up to 4 hours) will enhance the flavor even more.
- Be mindful of the cooking time to ensure the beef or deer is cooked to perfection without becoming tough.
- Leftovers can be refrigerated in an airtight container for up to 3 days. Simply reheat in a skillet or microwave before serving.
Conclusion:
This Szechuan Beef or Deer recipe is a fantastic choice for busy weeknights when you want a quick and satisfying meal packed with bold flavors. Whether you’re cooking for yourself or entertaining guests, this dish is sure to impress. Give it a try and let us know how it turns out!
