Spanish Garlic Soup Recipe
🕒 Cook Time: 25 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 35 minutes
🥘 Description: Dive into the flavors of Spain with this hearty Spanish Garlic Soup recipe. Bursting with garlic, paprika, and the savory goodness of jamon serrano, this soup is a comforting delight perfect for any occasion.
🍽️ Recipe Category: Pork
🔍 Keywords: Grains, Vegetable, Meat, Spanish, European, Spicy, < 60 Mins, Stove Top, Easy, Inexpensive
Nutritional Information (Per Serving):
- Calories: 494.4
- Fat Content: 34.1g
- Saturated Fat Content: 5.7g
- Cholesterol Content: 211.5mg
- Sodium Content: 469.7mg
- Carbohydrate Content: 35.9g
- Fiber Content: 2.3g
- Sugar Content: 3.2g
- Protein Content: 12g
Ingredients:
- 12 cloves of garlic
- 1 slice of jamon serrano
- 4 cups of water
- 4 teaspoons of paprika
- 1 1/2 tablespoons of olive oil
- 1/4 cup of bread cubes
- 2 eggs
Instructions:
- Peel garlic and cut into large chunks.
- Heat olive oil in a saucepan over medium heat.
- Add garlic and bread cubes to the hot oil and sauté until lightly browned.
- Pour in water and add salt, pepper, and paprika. Bring to a simmer, cover, and cook for 5-10 minutes until the bread appears to dissolve into the soup.
- Add the jamon serrano to the soup and stir to combine.
- Carefully crack two eggs into the soup, ensuring they remain intact and do not stir. Allow the eggs to poach until they are set, about 4 minutes.
- Gently stir the soup just slightly to incorporate the eggs.
- Serve hot and enjoy the rich flavors of this Spanish Garlic Soup!
This Spanish Garlic Soup recipe serves 2 and is perfect for a cozy night in or for sharing with loved ones. Embrace the aromas of garlic and paprika as they fill your kitchen, and savor every spoonful of this comforting dish. Whether you’re a fan of Spanish cuisine or simply looking for a delicious and easy soup recipe, this dish is sure to satisfy your cravings.
