Sausage & Mushroom Breakfast Casserole ๐ณ
Overview:
This delightful Sausage & Mushroom Breakfast Casserole is your ultimate morning crowd-pleaser! Whether you’re hosting a brunch or simply feeding a hungry family, this recipe effortlessly serves a group of 10 to 12 with ease. Prepare to indulge in a mouthwatering combination of savory pork sausage, earthy mushrooms, and a creamy blend of cheeses, all baked together to golden perfection. With just the right amount of prep and cook time, you can relax and enjoy the company of your guests while this delicious breakfast bakes to perfection in the oven. Originally discovered on a recipe card in the meat section of Walmart, this dish has been a favorite among breakfast enthusiasts and is sure to become a staple in your kitchen too!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Pork sausage |
| 3 cups | Swiss cheese |
| 6 cups | Cheddar cheese |
| 3 | Green onions |
| 4 | Eggs |
| 5 cups | Milk |
| 2 cups | Sour cream |
| 1 cup | Light sour cream |
| 1/4 tsp | Pepper |
| Bread cubes |
Nutritional Information (per serving):
- Calories: 387
- Fat: 30.4g
- Saturated Fat: 14.8g
- Cholesterol: 185.6mg
- Sodium: 424.6mg
- Carbohydrates: 6.4g
- Fiber: 0.4g
- Sugar: 1.1g
- Protein: 21.8g
Instructions:
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Prepare Sausage Mixture:
- In a skillet, cook the pork sausage until no longer pink, then drain off any excess fat.
- Add the mushrooms to the skillet and cook until tender.
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Layer the Casserole:
- Grease a 3-quart rectangular baking dish and place the bread cubes in an even layer at the bottom.
- Spread the cooked sausage and mushroom mixture evenly over the bread cubes.
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Add Cheese and Green Onions:
- Sprinkle the Swiss and cheddar cheese over the sausage mixture.
- Chop the green onions and distribute them over the cheese layer.
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Prepare Egg Mixture:
- In a separate bowl, whisk together the eggs, milk, sour cream, light sour cream, and pepper until well combined.
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Pour Over Layers:
- Pour the egg mixture evenly over the layers in the casserole dish, ensuring everything is well coated.
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Refrigerate:
- Cover the casserole dish with plastic wrap and refrigerate for at least 2 hours, or up to 24 hours, to allow the flavors to meld together.
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Bake:
- Preheat the oven to 325ยฐF (163ยฐC).
- Remove the plastic wrap from the casserole dish and bake the uncovered casserole for 50-55 minutes, or until a knife inserted near the center comes out clean.
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Serve:
- Once baked, remove the casserole from the oven and let it stand for 10 minutes before serving.
- Slice into portions and serve hot, garnished with additional green onions if desired.
Enjoy Your Delicious Breakfast Casserole!
Whether it’s a lazy weekend brunch or a special occasion breakfast gathering, this Sausage & Mushroom Breakfast Casserole is sure to impress. With its hearty combination of flavors and effortless preparation, it’s the perfect dish to start your day on a delicious note. Gather your friends and family around the table and savor every bite of this comforting and satisfying breakfast masterpiece!
