Sour Cream Bundt Cake Recipe 🍰

Overview:

Indulge in the delightful creation of a Sour Cream Bundt Cake that’s sure to tantalize your taste buds with its moist texture and rich flavors. This recipe, originating from lovewithrecipes.com, offers a perfect blend of sweetness and creaminess, making it an ideal dessert choice for any occasion. With a total preparation time of just 1 hour and 15 minutes, including a mere 15 minutes of prep time, this recipe fits perfectly into your busy schedule without compromising on taste or quality. Dive into the world of baking and treat yourself to the exquisite pleasure of a homemade Sour Cream Bundt Cake!

• Servings: 12
• Calories: 373.4 per serving
• Rating: ⭐⭐⭐⭐⭐ (5/5)

Ingredients:

Instructions:

1. Cream Margarine and Sugar: In a mixing bowl, cream together the margarine and sugar until smooth and creamy.

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2. Incorporate Eggs and Sour Cream: Add the eggs yolks and sour cream to the mixture. Mix until the ingredients are well combined and the mixture becomes fluffy.

3. Combine Dry Ingredients: Gradually add the flour, baking powder, and baking soda to the mixture. Mix thoroughly until all ingredients are fully incorporated and the batter is smooth.

4. Whip Egg Whites: In a separate bowl, beat the egg whites until stiff peaks form.

5. Fold Egg Whites: Gently fold the stiff egg whites into the batter mixture until evenly distributed. This will help to aerate the batter, resulting in a lighter texture for the cake.

6. Prepare Bundt Cake Pan: Grease and flour a Bundt cake pan to prevent the cake from sticking. Ensure thorough coverage to facilitate easy removal after baking.

7. Pour Batter: Pour the prepared batter into the greased and floured Bundt cake pan, spreading it evenly to ensure uniform baking.

8. Prepare Topping: In a small bowl, mix together the sugar, cinnamon, pecans, and walnuts. Sprinkle this topping evenly over the batter in the Bundt cake pan.

9. Dot with Margarine: Place small, thin pats of margarine on top of the cake batter, distributing them evenly across the surface.

10. Bake: Preheat the oven to 325°F (163°C). Bake the cake in the preheated oven for approximately one hour, or until a toothpick inserted into the center comes out clean.

11. Cool: Allow the cake to cool in the pan for about 15 minutes before carefully turning it out onto a wire rack to cool completely.

12. Serve: Once cooled, slice the Sour Cream Bundt Cake into servings and serve either plain or with a dollop of whipped cream or a scoop of ice cream for added indulgence.

Nutritional Information (per serving):

• Calories: 373.4
• Fat Content: 23.8g
• Saturated Fat Content: 5.8g
• Cholesterol Content: 61.3mg
• Sodium Content: 340.5mg
• Carbohydrate Content: 36.6g
• Fiber Content: 1g
• Sugar Content: 21.2g
• Protein Content: 4.7g

Enjoy Your Homemade Delight!

Treat yourself and your loved ones to the irresistible goodness of this Sour Cream Bundt Cake. Whether it’s for a special occasion or a delightful weeknight treat, this recipe is sure to impress with its decadent flavor and moist texture. Gather your ingredients, follow the simple steps, and embark on a culinary adventure that ends with a slice of pure bliss!