Authentic Pad Thai Recipe 🍜

Introduction:

Get ready to embark on a culinary journey to Thailand with this authentic Pad Thai recipe passed down through generations. Crafted with love and tradition, this dish promises to tantalize your taste buds with its perfect balance of flavors and textures. Whether you’re a novice or a seasoned chef, this recipe will guide you through the process step by step, ensuring a delightful outcome every time. So, gather your ingredients and let’s dive into the vibrant world of Thai cuisine!

Recipe Overview:

Name: Pad Thai (Thai Stir-Fried Noodles)
Total Time: 30 minutes
Cook Time: 10 minutes
Prep Time: 20 minutes
Servings: 4

Ingredients:

1 boneless, skinless chicken breast
2 cloves garlic, minced
3 shallots, thinly sliced
1 egg
2-3 dashes of black pepper
1 tablespoon brown sugar
4 tablespoons oyster sauce
4 tablespoons fish sauce
1-2 tablespoons white vinegar
3 tablespoons soy sauce
3 green onions, chopped
2 cups bean sprouts
2 tablespoons roasted peanuts, chopped
1 tablespoon fresh cilantro, chopped
1/2 fresh lime
Pad Thai sauce (store-bought or homemade)

Instructions:

Step	Description
1	Boil noodles until just soft (do not overcook).
2	Drain water and place noodles in a separate bowl.
3	Meanwhile, heat 3 tablespoons of oil in a wok over high heat.
4	Add minced garlic, sliced shallots, and oyster sauce to the wok.
5	Slice the chicken breast into thin strips and add them to the wok. Stir-fry until the chicken is cooked through.
6	Push the chicken mixture to one side of the wok and crack the egg onto the empty side. Cook the egg until it’s scrambled.
7	Mix the cooked egg with the chicken mixture.
8	Add the boiled noodles to the wok, followed by fish sauce, white vinegar, soy sauce, black pepper, and brown sugar. Stir quickly to prevent the noodles from sticking together.
9	Toss in chopped green onions, bean sprouts, and chopped peanuts. Stir-fry for an additional minute.
10	Garnish the Pad Thai with fresh cilantro and a squeeze of lime juice.
11	Serve immediately with Pad Thai sauce on the side, if desired.

Tips and Tricks:

Noodle Perfection: Be mindful not to overcook the noodles, as they won’t stir-fry well and might lose their texture.
Customize Your Way: Feel free to substitute chicken with tofu or add more vegetables for a vegetarian twist.
Fresh is Best: If using fresh noodles, they’ll cook in less than a minute, so keep an eye on them to avoid overcooking.
Sauce Selection: While homemade Pad Thai sauce is delightful, store-bought options work just as well and save you time in the kitchen.
Presentation Matters: A garnish of fresh cilantro and a squeeze of lime juice not only adds flavor but also enhances the visual appeal of your dish.

Nutritional Information (per serving):

Calories: 896.1
Fat: 32.4g
- Saturated Fat: 5.1g
Cholesterol: 130.8mg
Sodium: 2116.1mg
Carbohydrates: 121.8g
- Fiber: 5.9g
- Sugar: 17.2g
Protein: 29.7g

Conclusion:

With this authentic Pad Thai recipe, you’re just a few steps away from creating a culinary masterpiece that’s bursting with flavors and textures. Whether you’re craving a quick weeknight meal or planning a special dinner with friends, this dish is sure to impress. So, gather your ingredients, fire up the wok, and get ready to savor the taste of Thailand in every bite. Happy cooking! 🌟