Ham Buns Recipe ππ₯
Description: These delightful ham buns are a perfect blend of savory ham, melted Swiss cheese, and a tangy mustard sauce, all nestled within soft, buttery buns. They make for a quick and easy snack or lunch option that’s sure to please even the pickiest eaters!
Recipe Category: Lunch/Snacks π½οΈ
Keywords: Ham, Pork, Meat, Kid Friendly, Potluck, < 30 Mins, Oven, Beginner Cook, Easy π΄
Aggregated Rating: βββββ (5/5)
Ingredients:
- 1/2 cup butter
- 1 onion, finely chopped
- 1 tablespoon poppy seeds
- 1 tablespoon Worcestershire sauce
- 2 tablespoons prepared mustard
- 1 1/4 pounds ham, thinly sliced
- 1 cup Swiss cheese, shredded
- 6-8 soft buns
Nutritional Information (per serving):
- Calories: 381.3
- Fat Content: 24.6g
- Saturated Fat Content: 14g
- Cholesterol Content: 72.4mg
- Sodium Content: 820.3mg
- Carbohydrate Content: 24.1g
- Fiber Content: 1.3g
- Sugar Content: 3.8g
- Protein Content: 16g
Cooking Time: 15 minutes β°
Preparation Time: 5 minutes β°
Total Time: 20 minutes β°
Instructions:
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Preheat Oven: Preheat your oven to 350Β°F (175Β°C). This ensures that your ham buns bake evenly and to perfection.
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Mix Ingredients: In a mixing bowl, combine the butter, finely chopped onion, poppy seeds, Worcestershire sauce, and prepared mustard. Mix until all the ingredients are well blended, forming a flavorful sauce.
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Prepare Ham and Cheese: Thinly slice the ham and shred the Swiss cheese. These will be the delicious fillings for your ham buns.
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Assemble Buns: Slice the soft buns horizontally, creating a top and bottom half. Spread the prepared mustard sauce evenly on the inside of each bun.
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Add Fillings: Layer the thinly sliced ham and shredded Swiss cheese on the bottom half of each bun. Ensure that each bun is generously filled with the savory ham and cheese mixture.
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Cover and Bake: Place the assembled ham buns in a shallow baking pan and cover them with foil. This helps to trap the steam and ensures that the buns stay soft and moist during baking.
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Bake: Place the covered baking pan in the preheated oven and bake for 15 to 20 minutes, or until the cheese is melted and bubbly, and the buns are heated through.
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Serve: Once baked, remove the foil cover and serve these delectable ham buns hot from the oven. They’re perfect for serving as a snack, lunch, or even for a potluck gathering. Enjoy the irresistible combination of flavors!
These ham buns are not only quick and easy to make, but they’re also packed with deliciousness that will satisfy your cravings in no time. Whether you’re a beginner cook or a seasoned pro, this recipe is sure to become a favorite in your kitchen. So, roll up your sleeves, gather your ingredients, and get ready to indulge in the savory goodness of these irresistible ham buns! π₯ͺπ
