recipes
Spicy Southwest Slow-Cooker Roast with Beans
Southwestern Crock Pot Pot Roast Recipe
Description: This Southwestern-inspired Crock Pot Pot Roast recipe is a delightful twist on a classic dish, perfect for cozying up on a chilly winter evening. Originally discovered in the local newspaper, it has been lovingly adapted to suit the preferences of my family, resulting in a flavorful and hearty meal that’s sure to satisfy.
- Cook Time: 8 hours
- Prep Time: 10 minutes
- Total Time: 8 hours and 10 minutes
- Recipe Category: One Dish Meal
- Keywords: Roast Beef, Beans, Meat, Southwestern U.S., Weeknight
Ingredients:
| Ingredients | Quantity |
|---|---|
| Chili powder | 2 – 2 1/2 tsp |
| Ground cumin | 1/2 tsp |
| Paprika | 1 tsp |
| Cayenne pepper | 1/4 tsp |
| Salt | 1/2 tsp |
| Pepper | 1/4 tsp |
| Garlic cloves | 3 cloves |
| Pinto beans | 2 cans (15 oz each) |
| Green chilies | 1 can (4 oz) |
| Ro-Tel tomatoes | 2 cans (10 oz each) |
| Water | 1 cup |
Instructions:
-
Prepare Seasoning Blend:
- In a small bowl, mix together chili powder, ground cumin, paprika, cayenne pepper, salt, pepper, and minced garlic cloves until well combined.
-
-
Season the Roast:
- Rub the prepared seasoning blend generously over the roast, ensuring it covers all sides evenly.
-
Set Up the Crock Pot:
- Place the seasoned roast in the crock pot, ensuring it sits evenly at the bottom.
-
Add Remaining Ingredients:
- Sprinkle any remaining seasoning blend over the top of the roast.
- Surround the roast with the uncooked pinto beans, distributing them evenly around the meat.
- Pour in the canned green chilies, Ro-Tel tomatoes (undrained), and water over the roast and beans.
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Cooking Process:
- Resist the urge to add additional water; the beans will cook perfectly in the roast’s own juices.
- Cover the crock pot and cook on low heat for 8 to 9 hours, or until the roast is tender and shreds easily with a fork.
-
Final Touches:
- Once cooked, carefully shred the roast using two forks, blending it with the beans and sauce for a flavorful combination.
-
Serving Suggestions:
- Serve the Southwestern Crock Pot Pot Roast in bowls alongside warm cornbread for a comforting meal.
- Alternatively, spoon the savory mixture into warm tortillas for a delicious taco-style meal.
- Garnish with grated cheddar cheese, a dollop of sour cream, freshly made guacamole, and sliced jalapeños for an extra burst of flavor and texture.
This recipe yields a delectable dish bursting with Southwestern flavors, making it an ideal choice for a cozy family dinner or a gathering with friends. Enjoy the hearty goodness of this slow-cooked masterpiece, perfect for any occasion! 🍽️🌶️🥩
