Green Chile Stew Recipe 🌶️🍲
Description: Dive into the heart of Southwestern U.S. cuisine with this tantalizing Green Chile Stew, a comforting dish perfect for any weeknight feast or special occasion. Bursting with flavors of tender pork, aromatic garlic, and spicy green chiles, this stew is a hearty delight that promises to warm your soul.
Total Time: 2 hours 30 minutes
Cook Time: 2 hours
Prep Time: 30 minutes
Recipe Category: Stew
Keywords: Pork, Meat, Southwestern U.S., Weeknight, < 4 Hours
Nutritional Information (per serving):
- Calories: 1282.5
- Fat Content: 79.8g
- Saturated Fat Content: 25.7g
- Cholesterol Content: 250.2mg
- Sodium Content: 1442.2mg
- Carbohydrate Content: 70.5g
- Fiber Content: 8.8g
- Sugar Content: 26.2g
- Protein Content: 74.3g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Garlic cloves |
| 8 | Boneless pork shoulder |
| 3 | Green chiles |
| 4 1/2 | cups Chicken stock |
| 5 | Potatoes |
| 7 | Boiling potatoes |
| 2 | tablespoons Vegetable oil |
| To taste | Salt and pepper |
Instructions:
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Sauté Aromatics: In a large heavy pot, heat vegetable oil over moderate heat. Add diced onions and 6 cloves of minced garlic. Sauté until the onions are softened and translucent, releasing their fragrant aroma.
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Cook Pork: Once the onions are tender, introduce the star of the dish – boneless pork shoulder. Allow it to brown slightly alongside the onions and garlic, infusing the pot with rich meaty flavors.
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Add Chiles and Stock: Incorporate the green chiles (diced or chopped, depending on your preferred level of heat) into the pot along with chicken stock to create a flavorful base for the stew. Season generously with salt to enhance the taste.
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Simmer: Let the stew simmer gently, uncovered, allowing all the ingredients to mingle and marry their flavors. If needed, add water periodically to ensure the pork remains submerged, bathing in the savory broth.
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Add Potatoes: When the pork is tender and succulent, introduce the potatoes. Make sure they are peeled and cut into hearty 1-inch pieces, ensuring they are fully submerged in the cooking liquid. Continue to simmer until the potatoes are soft and yielding, soaking up the delicious flavors of the stew.
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Final Seasoning: As the stew nears completion, adjust the seasoning to your liking. Stir in the remaining minced garlic, and sprinkle with salt and pepper to taste. Allow the stew to simmer for an additional 5 minutes, letting the flavors meld to perfection.
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Serve and Enjoy: Ladle the piping hot Green Chile Stew into bowls, savoring the tantalizing aroma that fills the air. Garnish with fresh herbs or a dollop of sour cream if desired, and serve alongside warm tortillas or crusty bread for a satisfying meal that will warm you from the inside out.
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Storage: This stew is freezer-friendly, so feel free to make a big batch and freeze leftovers for future enjoyment. Alternatively, prepare it up to 3 days in advance, allowing the flavors to develop and deepen over time. Simply cool, cover, and refrigerate until ready to reheat and serve.
Indulge in the comforting flavors of the Southwest with this Green Chile Stew recipe. Perfect for cozy evenings at home or entertaining guests, it’s sure to become a family favorite that you’ll return to time and time again. Enjoy the hearty goodness and savor every spoonful of this soul-warming dish! 🌶️🍲
