Honeyed Red Cabbage Delight: Vegan Sweet and Tangy Stir Fry 🌿🍯
Certainly! Here’s the recipe for Vegan “Honey” Cooked Cabbage:
Vegan “Honey” Cooked Cabbage 🌱
Description: Make and share this Vegan “Honey” Cooked Cabbage recipe, it’s a delightful dish perfect for any occasion!
- Cook Time: 16 minutes
- Prep Time: 14 minutes
- Total Time: 30 minutes
- Servings: 4
- Calories per Serving: 216.1
- Rating: Not rated yet
- Review Count: 1
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Onion |
| 1 | Garlic Clove |
| 1 | Red Cabbage |
| 1 | Green Apple |
| 2 tbsp | White Wine Vinegar |
| 2 tbsp | Sugar |
| 1 bunch | Fresh Dill |
| to taste | Salt and Pepper |
Instructions:
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Heat Oil: Start by heating oil in a large skillet over medium heat.
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Cook Onion: Add the chopped onion to the skillet and cook until it turns soft and translucent, which should take around 4 minutes.
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Add Garlic: Now, add the minced garlic to the skillet and continue cooking for another minute, allowing its aroma to infuse into the mix.
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Incorporate Cabbage: Stir in the sliced red cabbage, ensuring it’s evenly coated with the oil and onion mixture. Cover the skillet and let the cabbage cook for approximately 4 minutes, or until it starts to wilt.
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Introduce Apples: Add the diced green apples to the skillet, along with the white wine vinegar, sugar, and chopped fresh dill.
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Continue Cooking: Stir everything well to combine, then cover and continue cooking until the apples become tender, which typically takes around 8 minutes.
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Season to Taste: Before serving, taste the cooked cabbage mixture and adjust the seasoning with salt and pepper according to your preference.
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Serve: Once everything is perfectly cooked and seasoned to your liking, transfer the Vegan “Honey” Cooked Cabbage to a serving dish, and enjoy it as a delightful side dish or as part of a main meal.
This Vegan “Honey” Cooked Cabbage recipe offers a delightful combination of flavors and textures, with the natural sweetness of the apples and a hint of tanginess from the vinegar perfectly complementing the savory notes of the cabbage and onions. It’s a simple yet satisfying dish that’s sure to become a favorite in your recipe repertoire!
